Delicious Lemon Cremeux Filling for Desserts

Ingredients

Lemon Cremeux

90 grams (about 0.5 cup) sugar

110 grams (about 0.5 cup) eggs

75 grams (about 0.3 cup) lemon juice

Zest of 2 lemons

4 grams (about 0.5 tablespoon) gelatin

75 grams (about 0.3 cup) unsalted butter

We recommend:

For lemon zester:

Prime

Microplane Premium Zester Grater in Denim Blue | Lemon Zester tool, Hard Cheese & Vegetable Grater | For Citrus, Parmesan Cheese, Garlic, Ginger, Nutmeg | Fine Stainless Steel Blade, Made in USA

4.9

(44,083) Microplane Premium Zester Grater in Denim Blue | Lemon Zester tool, Hard Cheese & Vegetable Grater | For Citrus, Parmesan Cheese, Garlic, Ginger, Nutmeg | Fine Stainless Steel Blade, Made in USA $17.99 View details

Instructions

Step 1

Prepare the Gelatin

Follow the package instructions to *bloom the gelatin*, allowing it to swell and become gel-like.

Step 2

Heat the Lemon Mixture

Combine the *lemon zest* and *lemon juice* in a saucepan. Heat on low until warm, but do not bring to a boil.

Step 3

Combine Eggs and Sugar

Slightly beat the *eggs* and *sugar* together until just combined. Slowly pour this mixture into the saucepan, stirring constantly.

Continue to stir and cook the mixture until it thickens and reaches a temperature of *82°C (180°F)*. This process makes the cremeux rich and smooth.

Step 4

Incorporate Gelatin

Add the prepared *gelatin* to the saucepan and mix until it is completely dissolved. Allow the mixture to cool to *35°C (95°F)*.

Step 5

Blend with Butter

Using an immersion blender, gradually *add cold butter* pieces into the cooled mixture. Blend until everything is well combined and smooth.

Once blended, pour the cremeux into a container and let it chill in the refrigerator for at least *4 hours* to stabilize.

Servings

Picture this: a sunny afternoon, a charming picnic setup, and your homemade lemon curd illuminating the spread. 🍋💫 Try spreading it on warm toast or fluffy scones for a delectable breakfast. For true indulgence, use it as a filling in cakes, tarts, or cupcakes. How about adding it to a parfait for a refreshing citrus layer? Its versatility doesn't stop there—pair it with yogurt or use it as a topping for pancakes or waffles for that tangy zest. 🍰🧁 For a visual feast, garnish your lemon tart with fresh fruits or a sprinkle of zest for an artisanal touch. And don't forget to top it off with a dollop of freshly whipped cream; who could resist such temptation? 😉🌿✨

Equipment

Small Saucepan

This is essential for gently warming the lemon zest and juice. A heavy-bottomed saucepan can help to spread the heat evenly, preventing scorching.

We recommend:

Prime

4.7

(5,488) Cuisinart 8919-14 Professional Series 1-Quart Saucepan with Cover, Stainless Steel, Mirror Finish $19.95 View details

Whisk

Achieve a smooth consistency by using a whisk to combine the ingredients thoroughly. A silicone or stainless steel whisk will be your best friend here!

We recommend:

Prime

4.8

(22,752) OXO Good Grips 11-Inch Balloon Whisk $10.93 $11.95 View details Prime best seller

Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black

4.7

(9,797) Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black $11.89 $14.99 View details Prime

Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…

4.8

(8,757) Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs… $9.80 $14.99 View details

Thermometer

To cook the curd to perfection, a thermometer ensures you hit that ideal 82°C without overshooting.

We recommend:

Prime best seller

ThermoPro TP19H Digital Meat Thermometer for Cooking with Ambidextrous Backlit and Motion Sensing Kitchen Cooking Food Thermometer for BBQ Grill Smoker Oil Fry Candy Instant Read Thermometer

4.7

(41,369) ThermoPro TP19H Digital Meat Thermometer for Cooking with Ambidextrous Backlit and Motion Sensing Kitchen Cooking Food Thermometer for BBQ Grill Smoker Oil Fry Candy Instant Read Thermometer $16.99 $24.99 View details Prime

Digital Meat Thermometer, Waterproof Instant Read Food Thermometer for Cooking and Grilling, Kitchen Gadgets, Accessories with Backlight & Calibration for Candy, BBQ Grill, Liquids, Beef, Turkey…

4.7

(22,611) Digital Meat Thermometer, Waterproof Instant Read Food Thermometer for Cooking and Grilling, Kitchen Gadgets, Accessories with Backlight & Calibration for Candy, BBQ Grill, Liquids, Beef, Turkey… $15.99 $31.99 View details

Blender

For the silkiest texture, the blender is your final step after cooking, seamlessly blending in the butter.

We recommend:

Prime

Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray

4.7

(102,420) Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray $99.99 $119.99 View details Prime

Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS

4.7

(38,140) Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS $49.99 $69.99 View details Prime best seller

4.4

(109,298) Magic Bullet Blender, Small, Silver, 11 Piece Set $39.88 $49.99 View details

Refrigerator

Remember to let your creation stabilize in the fridge for a minimum of four hours. Patience is a virtue that pays off here!

We recommend:

2 Door 49 Cu.Ft Commercial Refrigerator Dynamic Cooling OmniSmart Temperature Control 33℉~41℉ Stainless Steel Reach In 6 Shelves 54" W Commercial Refrigerator LED Light Digital Thermostat

4.2

(16) 2 Door 49 Cu.Ft Commercial Refrigerator Dynamic Cooling OmniSmart Temperature Control 33℉~41℉ Stainless Steel Reach In 6 Shelves 54" W Commercial Refrigerator LED Light Digital Thermostat $2499.00 View details

KoolMore KM-MDR-1D-6C 6 Cu. Ft. Commercial One Glass Door Display Upright Beverage Refrigerator Cooler Merchandiser-22.8 in. x 21.4 in. x 52.7 in. [Black]

4.4

(225) KoolMore KM-MDR-1D-6C 6 Cu. Ft. Commercial One Glass Door Display Upright Beverage Refrigerator Cooler Merchandiser-22.8 in. x 21.4 in. x 52.7 in. [Black] $696.93 View details

(1) KoolMore CDC-165-WH 35 in. Self-Service Countertop Bakery Display Refrigerator in White $1194.19 View details

Variations

Whether you're gluten-free or vegan, there's a lemony road for you to explore! 🌿🍋 Gluten-Free Variation 🌾❌: Substitute almond flour in your tart crust or similar gluten-free alternatives to enjoy this treat without worry. Vegan Variation 🌱: Replace the gelatin with agar-agar, and use vegan butter instead of regular butter. As for the eggs, aquafaba (chickpea liquid) or tofu makes a suitable swap to maintain that creamy goodness. These alternatives let you savor every tangy bite with no regrets! 😋🥄

Faq

Why won't my lemon curd thicken?
Ensure your mixture reaches the appropriate temperature of 82°C and doesn't skip the chilling stage in the fridge. Gelatin and patience play key roles!
How do I prevent my eggs from curdling?
To avoid scrambling, constantly stir and introduce eggs gradually when adding them to the hot lemon mixture. Low, controlled heat is crucial.
How can I make my lemon curd richer?
Try adding a bit more butter for a creamier texture. It creates a softer, silkier finish, perfect for those rich dessert bases.
What's the best way to store lemon curd?
Keep it in an airtight container in the refrigerator for maximum freshness. It should last up to two weeks!
Can I freeze my lemon curd?
Absolutely! Freeze it in airtight containers for up to three months. Thaw it in the fridge overnight before use!
How do I add a twist to the classic flavor?
Experiment with other citrus like lime or orange or add a hint of vanilla or ginger for a unique taste boost.