Delicious Peach and Strawberry Galette Recipe

In a mixing bowl, combine the **cold butter**, **all-purpose flour**, and a **pinch of salt**. Use your hands or a pastry cutter to mix until the texture resembles coarse crumbs with small pieces of butter remaining.

Next, add the **cold water** and the **egg** to the mixture. Stir until the dough begins to come together. Wrap the dough tightly in plastic wrap and let it chill in the refrigerator for 20-30 minutes.

While the dough chills, prepare the filling. Slice the **peaches** and **strawberries** into thin slices and set them aside.

Once the dough is chilled, remove it from the refrigerator and roll it out on a floured surface to your desired size. Transfer the rolled dough onto a baking sheet lined with parchment paper.

Spread the **cream cheese** evenly across the surface of the dough, leaving a 2 cm border around the edges. Sprinkle the **sugar** and a pinch of **vanilla** over the cream cheese.

Carefully arrange the sliced **peaches** and **strawberries** over the cream cheese layer. Fold the edges of the dough over the fruit to create a pleated effect.

Brush the edges of the dough with the **egg yolk** for a shiny finish. Top the galette with **almond flakes** for added crunch.

Bake in a preheated oven at **180 degrees Celsius (356 degrees Fahrenheit)** for **30 minutes**, or until the crust is golden brown and the fruit is bubbly. Let it cool slightly before slicing and serve warm.