Delicious Soft Raisin Buns to Impress Everyone

In a large mixing bowl, combine the warm milk with the active dry yeast and let it sit for about 5 minutes until frothy. Then, add the sugar, softened butter, and eggs into the mixture.

Next, gradually add the all-purpose flour and salt. Use a wooden spoon to mix until a soft dough starts to form.

Once it comes together, knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.

Place the kneaded dough in a greased bowl and cover it with a clean towel. Allow it to rise in a warm place for about 1 to 1.5 hours, or until the dough has doubled in size.

While the dough is rising, rinse the raisins and soak them in warm water for about 10 minutes. If desired, mix in the orange zest and ground cinnamon to enhance the flavor.

Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about 0.5 centimeters thick.

Evenly spread the soaked raisins over the dough, then roll it up tightly from the short edge to create a log. Cut the log into equal pieces, about 5 centimeters wide.

Place the cut buns on a lined baking tray, ensuring they have space to expand. Cover with a towel and let them rise for another 30 minutes.

Preheat the oven to 180°C (350°F), then bake the buns for 20-25 minutes or until golden brown on top. Keep an eye on them to ensure they do not over-bake.

Once baked, remove the buns from the oven and allow them to cool on a wire rack. These soft raisin buns are perfect served warm, and they can also be enjoyed later at room temperature.

Feel free to serve them plain or with a spread of your choice. Enjoy your delicious creation!