Delicious Strawberry Galette Recipe for Dessert Lovers

Pass the *curd through a sieve* into a mixing bowl. This helps make it smoother and creamier.

Next, add the *Greek yogurt* and sifted flours, combining them until you have a soft, *non-sticky dough*.

Shape the dough into a ball, wrap it in plastic film or a zip-lock bag, and place it in the refrigerator for at least 30 minutes.

Wash the *strawberries thoroughly* and dry them with paper towels. Remove the green tops and chop them into *halves or quarters*, depending on their size.

In a bowl, mix the *sugar with cornstarch*, then sprinkle it over the strawberries. *Gently toss* the mixture to coat all the berries evenly.

On a lightly floured surface, roll out the *dough into a thin circle*. Aim for about 10-12 inches in diameter to hold your filling.

Transfer the rolled dough to a baking sheet lined with parchment paper, and carefully place the *strawberry filling in the center* of the dough.

Fold the edges of the dough over the filling, creating a *rustic look*. Optionally, you can sprinkle *slivered almonds on top* for extra crunch.

Preheat your oven to *180°C (350°F)*. Place the galette in the oven and bake for *25 to 35 minutes*, or until the dough is golden brown.

Keep an eye on it to prevent burning. Every oven is different, so adjust baking time accordingly.

Once baked, remove the galette from the oven and let it cool down to *room temperature*. This is important, as cutting it too soon can result in a *leak of the delicious strawberry juice*.

After cooling, slice and serve to enjoy your delightful strawberry galette!