Ingredients
Main Ingredients



Chocolate Mixture



Instructions
Step 1
Start by taking a large mixing bowl and combine 4 eggs with 150 grams of sugar.
Use a whisk or an electric mixer to beat the mixture until it turns light and fluffy.
Step 2
Next, add 150 grams of vegetable oil to the egg-sugar mixture.
Mix well until everything is combined smoothly. Then, pour in 150 grams of milk and stir again until the mixture is homogeneous.
Step 3
Now, itβs time to add the dry ingredients. Sift in 300 grams of flour, 1 tablespoon of baking powder, and 1/4 teaspoon of salt.
Mix until the batter is smooth, ensuring there are no lumps.
Step 4
Take the prepared batter and divide it into two equal parts.
In one half, add 2 tablespoons of cocoa powder and 1 tablespoon of milk, then mix until well combined.
Step 5
Prepare a round baking pan (23-24 cm or 9-9.5 inches in diameter) by greasing it with vegetable oil.
Using two tablespoons, alternate pouring spoonfuls of the plain batter and the chocolate batter into the center of the pan, creating a beautiful pattern.
Step 6
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Place the cake in the oven and bake for about 35 minutes. To check for doneness, insert a wooden skewer into the middle of the cake; it should come out clean when the cake is done.
Servings
Ready to serve up this delicious Zebra Cake? Here are some fun and exciting ideas that will make your serving experience unforgettable! π
Imagine slicing into that first piece, revealing the gorgeous stripes inside. You can serve it with a sprinkle of powdered sugar on top for that extra touch of sweetness. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert that's irresistibly good! π¦
Planning a picnic? Cut your Zebra Cake into adorable individual slices, place them in cupcake liners, and pack them in your basket! No need for plates, just grab and enjoy the sunshine! βοΈπ° Are you hosting a tea party? This charming cake will be the centerpiece, perfect for pairing with your favorite tea. Remember: The beauty of the Zebra Cake makes any gathering feel special!
Equipment
Use varying sizes to help achieve perfect mixing results. A large bowl is perfect for your batter, while smaller bowls can help with separating ingredients.
A whisk is great for manual mixing; however, for a light and fluffy batter, an electric mixer can save you time and effort!
Precision is key in baking! Use dry and liquid measuring cups to ensure accuracy in your quantities.



A round baking pan (23-24 cm) is ideal for creating the classic Zebra Cake shape. For best results, grease the pan with vegetable oil before pouring in your batter.



This simple tool is perfect for checking if your cake is done. If the skewer comes out clean, youβre ready to go!



Variations
Looking for some gluten-free or vegan variations? We've got you covered! π
To make this Zebra Cake gluten-free, simply substitute regular flour with a 1-to-1 gluten-free flour blend. This will maintain the delicious texture while ensuring that those with dietary restrictions can enjoy it too! π₯³
Want a vegan twist? Swap out the eggs for a mixture of flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water for each egg) and replace the milk with your favorite plant-based milk, such as almond or soy. This way, everyone at your gathering can indulge in this tasty treat without worry! πΏ
Faq
- Can I use whole wheat flour instead of all-purpose flour?
You can! However, it may slightly alter the texture, making it denser. Consider mixing with some all-purpose flour for the best results.
- What can I do if my cake sinks in the middle?
This usually means it was undercooked. Be sure to check the baking time and make sure your oven is at the correct temperature!
- How can I achieve more pronounced stripes in my Zebra Cake?
Ensure you're pouring your batters in the right sequence and without mixing them. You can also try pouring a bit faster for a better definition.
- Can I add flavors, like vanilla or almond extract?
Absolutely! Just remember to keep it subtle so it doesn't overpower the cake's taste. A teaspoon will do the trick!
- What's the best way to store leftovers?
Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf-life.
- Can I freeze this cake?
Yes! Just wrap it tightly in plastic wrap or foil and place it in a freezer-safe bag. It can last up to 3 months in the freezer!