Delightful Black Smile Cake Recipe

Start by preheating your oven to 160 degrees Celsius (320 degrees Fahrenheit). In a mixing bowl, whisk together the *egg yolks* and *sugar* until the mixture is pale and fluffy.

Gradually add in the *melted unsalted butter* and *milk*, and continue to mix. Once combined, *reduce the mixer speed* and gradually add the *sifted all-purpose flour* and *cocoa powder*, ensuring there are no lumps in the batter.

Pour the batter into a greased cake pan and bake for approximately 30 minutes. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean, your biscuit is ready.

While the biscuit bakes, prepare the *meringue*. In a clean mixing bowl, whip the *egg whites* with a *pinch of salt* until soft peaks form. Gradually add the *sugar* while continuing to whip until you reach stiff peaks.

Your *meringue* is now ready to be piped or spread onto the cooled biscuit later in the process.

In a saucepan, combine the *sugar* and *cocoa powder*, then add the *milk*. Place the saucepan over medium heat. Stir continuously until the mixture comes to a boil.

Once boiling, add in the *unsalted butter* and cook until the mixture thickens to a glaze consistency. Remove from heat and allow to cool slightly before using.

Once your biscuit is completely cooled, carefully slice it in half if it has a mound on top, to achieve an even layer. Spread the *meringue* on one layer, then place the other layer on top.

Drizzle the *glaze* over the top of the cake, ensuring it drips down the sides for an appealing presentation.

For best results, slice the cake when it has cooled down completely. Enjoy your delightful creation!