Ingredients
Meringue
- 180 grams (6.3 ounces) egg whites
- 350 grams (12.3 ounces) powdered sugar
- 1 teaspoon lemon juice (5 milliliters)
- 1 tablespoon cornstarch (8 grams)
The cream
- 400 grams (14.1 ounces) cream cheese
- 200 milliliters (0.85 cup) whipping cream
- 70 grams (2.5 ounces) powdered sugar
Additionally
- M&M's, marzipan eggs, or chocolate eggs for decoration
Equipment
- Mixing Bowls
Make sure to use clean and dry bowls free of any grease to achieve the best results with your meringue.
- Electric Mixer
A stand mixer or hand mixer will make whipping the egg whites to stiff peaks a breeze.
- Pastry Bag with Star Nozzle
For beautifully piped nests, use a pastry bag with a star nozzle, but a simple plastic bag with a cut corner works in a pinch.
- Baking Sheet and Parchment Paper
Ensure the meringues don't stick by lining your baking sheet with parchment paper.
- Spatula
A flexible spatula helps in evenly spreading the cream cheese mixture.
Instructions
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Servings
Variations
Faq
- Why did my meringue nests turn brown?
When meringues brown, it typically means the oven temperature was too high. Try reducing the oven temperature for the next batch.
- How do I prevent my meringue from cracking?
To avoid cracking, ensure your meringues are baked at a low enough temperature and cooled gradually in the oven after turning it off.
- Can I make the meringue nests ahead of time?
Yes, you can bake the meringue nests a day in advance and store them in an airtight container until you're ready to fill them.
- How can I make sure my egg whites reach stiff peaks?
Start whipping on medium speed until they become foamy, then gradually increase to high speed while slowly adding in the sugar to achieve stiff peaks.
- Can I add flavors to the meringue?
Yes, you can add a few drops of vanilla extract, almond extract, or other flavorings to the meringue for a delicious twist.
- What's the best way to store leftover meringue nests?
Store leftover meringue nests in an airtight container at room temperature for up to three days, ensuring they retain their crisp texture.