Ingredients
Cookies
- 470 grams (4 cups) flour
- 2 large eggs
- 200 grams (1 cup) butter, softened
- 235 grams (1 cup) granulated sugar
- 0.5 teaspoons (0.5 teaspoons) baking soda
- 40 grams (0.33 cups) cocoa powder
Equipment
- Whisk
Ideal for combining eggs and sugar until they are fluffy and smooth.
- Mixing Bowl
Make sure it's large enough to fit all your ingredients comfortably.
- Sifter
This helps to aerate the flour and cocoa powder, ensuring a lighter dough.
- Meat Grinder
Perfect for shaping unique nest cookies. Ensure it's clean before use.
- Parchment Paper
Keeps your cookies from sticking to the baking sheet, making clean-up a breeze.
- Baking Sheet
A quality baking sheet ensures even heat distribution for perfectly baked cookies.
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Servings
🌟 Ready to serve your Nest Cookies with a twist? Here are some fun and delicious serving ideas:
Milk & Cookies: Nothing says comfort like a warm cookie paired with a glass of cold milk. It's a match made in heaven! 🥛
Decorative Delights: Elevate your presentation by placing the cookies on a fancy plate and topping each one with mini chocolate eggs or glazed nuts. This makes them look as good as they taste! 🍫
Picnic Perfect: Pack these beauties into a basket for an outdoor picnic. They travel well and are sure to be a hit in any casual setting. 🍃
Dessert Extravaganza: Serve your Nest Cookies alongside a platter of fresh fruits, some whipped cream, and maybe even a scoop of vanilla ice cream. The contrast in flavors is simply delightful! 🍓🍦
Variations
🥄 Want to make this recipe gluten-free? Substitute the 470g flour with a gluten-free flour blend. Ensure it contains a binder like xanthan gum for the right texture.
🌱 To create a vegan version, replace the 2 eggs with flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water) and swap the 200g butter for a plant-based butter alternative.
Faq
- Q: Can I skip the freezing step?
A: Freezing the dough helps it firm up, making it easier to shape. Skipping this step might make the dough too soft to work with.
- Q: Do I need to sift the flour?
A: Yes, sifting the flour helps prevent lumps and ensures a smoother dough.
- Q: Can I add other flavorings?
A: Absolutely! Feel free to add vanilla extract or even a hint of cinnamon for an extra flavor kick.
- Q: How do I know when the cookies are done?
A: The cookies should be set and slightly golden around the edges. 15 minutes at 356F (180C) should do the trick.
- Q: What's the best way to store these cookies?
A: Keep them in an airtight container at room temperature for up to a week. They taste even better the next day!
- Q: Can I double the recipe?
A: Yes, but be sure to mix the ingredients thoroughly to ensure even distribution.