Ingredients
Dough
Filling
Instructions
Step 1
Combine the vegetable oil and water in a saucepan and bring to a *boil*. Once boiling, remove from heat.
Add the flour, salt, and baking powder to the liquid mixture. **Mix thoroughly** until the dough forms a cohesive ball. Cover the dough with plastic wrap and let it rest for 30 minutes.
Step 2
In a small bowl, combine the sugar and cornstarch.
Step 3
Preheat your oven to 350Β°F (180Β°C). Roll the dough out into a large circle on a floured surface.
Sprinkle the sugar and cornstarch mixture evenly over the rolled-out dough, leaving a 1-inch (3 cm) border around the edges.
Place the berries or fruit in the center of the dough. Fold the edges of the dough over the fruit, creating a rustic edge. Brush the edges with the beaten egg and sprinkle with a little extra sugar if desired.
Step 4
Place the galette on a baking sheet lined with parchment paper and bake it in the preheated oven for 30 minutes, or until the crust is golden brown and the fruit is bubbling.
Step 5
Let the galette cool slightly before serving. Enjoy your delicious homemade berry galette!
Servings
When it's time to serve your gorgeous Berry Galette, the possibilities are endless! π Here are a few fun ideas:
β **Pair it with Vanilla Ice Cream**: The warm berry filling and crispy crust paired with a scoop of cold, creamy vanilla ice cream is simply divine. π¨
β **Add a Dollop of Whipped Cream**: For a lighter option, serve each slice with a generous dollop of whipped cream. You can even sprinkle a bit of cinnamon on top for extra flavor. π¦
β **Enjoy it with Coffee or Tea**: This galette makes the perfect companion to your morning coffee or afternoon tea. βοΈ It's a comforting way to enjoy a slice of homemade goodness any time of the day.
β **Fancy Brunch Addition**: Include this delicious pastry in your brunch spread to wow your guests. It's a simple dish that looks and tastes impressive! π
Equipment
Use a large bowl to mix your ingredients properly without any spills.
A sturdy rolling pin will help you roll out the dough to an even thickness.
Line it with parchment paper to prevent sticking and make for an easy clean up.
This will be handy for spreading egg wash over the galette edges, giving it a golden, crispy finish.
Variations
Looking for ways to make this delightful treat gluten-free or vegan? π± Here are some tweaks:
**Gluten-Free Version**: Substitute regular flour with a gluten-free all-purpose flour blend. Ensure your baking powder is gluten-free as well. πΎ
**Vegan Version**: Replace the egg wash with a mix of almond milk and a touch of maple syrup. Use coconut oil or a vegan butter in place of the regular butter. π₯₯
These variations maintain the deliciousness while accommodating different dietary needs. Happy baking! π§
Faq
- How can I prevent my galette from becoming soggy?
Make sure to mix the berries with cornstarch as it helps in thickening the juices and preventing a soggy crust.
- Can I use other types of fruits?
Absolutely! Peaches, plums, and apples make great alternatives or additions to the filling.
- Whatβs the best way to store leftover galette?
Wrap it tightly in plastic wrap and keep it in the refrigerator. It stays fresh for up to 3 days.
- Should I let the dough rest before rolling it out?
Yes, letting the dough rest for about 30 minutes will make it easier to roll out and help it relax, making for a better texture.
- How do I achieve a perfectly golden crust?
Brush the edges with an egg wash and sprinkle with sugar. This gives the crust a beautiful golden color and a slight crunch.
- Can I prepare the dough in advance?
Yes, you can make the dough a day ahead and refrigerate it. Bring it back to room temperature before rolling out.