Ingredients

Dough

1.5 cups of all-purpose flour (180 grams)
1/3 cup of water (70 grams)
1/3 cup of vegetable oil (70 grams)
A pinch of salt
1 teaspoon of baking powder
1 egg (for brushing)
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
4.7
(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For vegetable oil:
Prime Amazon Brand - Happy Belly Canola Oil, 128 fl oz (Pack of 1)
4.7
(17,570) Amazon Brand - Happy Belly Canola Oil, 128 fl oz (Pack of 1) $10.99 $16.74 View details Prime Goya Foods Vegetable Oil, 16 Fl Oz (Pack of 24)
4.6
(33) Goya Foods Vegetable Oil, 16 Fl Oz (Pack of 24) $68.86 View details Prime Amazon Brand - Happy Belly Vegetable Soybean Oil, 128 fl oz (Pack of 1)
4.7
(26,340) Amazon Brand - Happy Belly Vegetable Soybean Oil, 128 fl oz (Pack of 1) $9.99 $18.21 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
4.8
(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
4.7
(10,727) 365 by Whole Foods Market, Baking Soda, 16 Ounce $1.79 View details Prime best seller 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce
4.8
(8,361) 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce $3.29 View details

Filling

2 cups of juicy berries or fruit (300 grams)
1/4 cup of sugar (50 grams)
1 tablespoon of cornstarch (10 grams)
We recommend:
For juicy berries or fruit:
Black Forest Juicy Burst Fruit Snacks, Berry Medley, 0.8 Ounce Pouches (40 Count) (Pack of 2)
4.7
(37,177) Black Forest Juicy Burst Fruit Snacks, Berry Medley, 0.8 Ounce Pouches (40 Count) (Pack of 2) $19.98 View details Prime Brothers-ALL-Natural Fruit Crisps, Strawberry, 0.26 Ounce (Pack of 24)
4.5
(8,617) Brothers-ALL-Natural Fruit Crisps, Strawberry, 0.26 Ounce (Pack of 24) $32.99 View details Prime A Gift Inside Classic Fresh Fruit Basket Gift with Crackers, Cheese and Nuts for Holiday, Thank You, Birthday, Get Well, Anniversary, Corporate
4.4
(7,293) A Gift Inside Classic Fresh Fruit Basket Gift with Crackers, Cheese and Nuts for Holiday, Thank You, Birthday, Get Well, Anniversary, Corporate $38.00 View details
For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
4.8
(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details
For cornstarch:
Argo Corn Starch 50 Pound -- 1 Each
4.5
(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details

Instructions

Step 1

Prepare the Dough

Combine the vegetable oil and water in a saucepan and bring to a *boil*. Once boiling, remove from heat.

Add the flour, salt, and baking powder to the liquid mixture. **Mix thoroughly** until the dough forms a cohesive ball. Cover the dough with plastic wrap and let it rest for 30 minutes.

Step 2

Prepare the Filling

In a small bowl, combine the sugar and cornstarch.

Step 3

Assemble the Galette

Preheat your oven to 350°F (180°C). Roll the dough out into a large circle on a floured surface.

Sprinkle the sugar and cornstarch mixture evenly over the rolled-out dough, leaving a 1-inch (3 cm) border around the edges.

Place the berries or fruit in the center of the dough. Fold the edges of the dough over the fruit, creating a rustic edge. Brush the edges with the beaten egg and sprinkle with a little extra sugar if desired.

Step 4

Bake

Place the galette on a baking sheet lined with parchment paper and bake it in the preheated oven for 30 minutes, or until the crust is golden brown and the fruit is bubbling.

Step 5

Serve

Let the galette cool slightly before serving. Enjoy your delicious homemade berry galette!

Servings

When it's time to serve your gorgeous Berry Galette, the possibilities are endless! 🍓 Here are a few fun ideas:

⭐ **Pair it with Vanilla Ice Cream**: The warm berry filling and crispy crust paired with a scoop of cold, creamy vanilla ice cream is simply divine. 🍨

⭐ **Add a Dollop of Whipped Cream**: For a lighter option, serve each slice with a generous dollop of whipped cream. You can even sprinkle a bit of cinnamon on top for extra flavor. 🍦

⭐ **Enjoy it with Coffee or Tea**: This galette makes the perfect companion to your morning coffee or afternoon tea. ☕️ It's a comforting way to enjoy a slice of homemade goodness any time of the day.

⭐ **Fancy Brunch Addition**: Include this delicious pastry in your brunch spread to wow your guests. It's a simple dish that looks and tastes impressive! 🌞

Equipment

Mixing Bowl

Use a large bowl to mix your ingredients properly without any spills.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
4.7
(9,737) YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage $27.99 $35.99 View details Prime best seller Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
4.8
(29,369) Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set $17.53 View details Prime REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
4.8
(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details
Rolling Pin

A sturdy rolling pin will help you roll out the dough to an even thickness.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
4.7
(20,621) Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural $12.99 $13.99 View details Prime Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
4.7
(8,146) Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White $20.88 View details Prime French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
4.7
(11,010) French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil $9.99 View details
Baking Sheet

Line it with parchment paper to prevent sticking and make for an easy clean up.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
4.3
(98) Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant $169.58 View details Prime best seller Nordic Ware Naturals Half Sheet, 2-Pack, Natural
4.7
(62,743) Nordic Ware Naturals Half Sheet, 2-Pack, Natural $37.80 View details Prime Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
4.8
(13,822) Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking $18.99 $25.99 View details
Brush

This will be handy for spreading egg wash over the galette edges, giving it a golden, crispy finish.

We recommend:
Prime best seller HOTEC Silicone Heat Resistant Marinading Meat Grill Basting Pastry Brush for Oil Butter Sauce Sausages Desserts Turkey Baster Grill Barbecue, Multicolor
4.7
(11,271) HOTEC Silicone Heat Resistant Marinading Meat Grill Basting Pastry Brush for Oil Butter Sauce Sausages Desserts Turkey Baster Grill Barbecue, Multicolor $9.99 View details

Variations

Looking for ways to make this delightful treat gluten-free or vegan? 🌱 Here are some tweaks:

**Gluten-Free Version**: Substitute regular flour with a gluten-free all-purpose flour blend. Ensure your baking powder is gluten-free as well. 🌾

**Vegan Version**: Replace the egg wash with a mix of almond milk and a touch of maple syrup. Use coconut oil or a vegan butter in place of the regular butter. 🥥

These variations maintain the deliciousness while accommodating different dietary needs. Happy baking! 🧁

Faq

  • How can I prevent my galette from becoming soggy?

    Make sure to mix the berries with cornstarch as it helps in thickening the juices and preventing a soggy crust.

  • Can I use other types of fruits?

    Absolutely! Peaches, plums, and apples make great alternatives or additions to the filling.

  • What’s the best way to store leftover galette?

    Wrap it tightly in plastic wrap and keep it in the refrigerator. It stays fresh for up to 3 days.

  • Should I let the dough rest before rolling it out?

    Yes, letting the dough rest for about 30 minutes will make it easier to roll out and help it relax, making for a better texture.

  • How do I achieve a perfectly golden crust?

    Brush the edges with an egg wash and sprinkle with sugar. This gives the crust a beautiful golden color and a slight crunch.

  • Can I prepare the dough in advance?

    Yes, you can make the dough a day ahead and refrigerate it. Bring it back to room temperature before rolling out.

Nutrition facts

Easy and Delicious Berry Galette Recipe
Recipe Yield:4 servings
Calories:Approx 275 kcal per serving
Calories (Min - Max):250 - 300
Total Fat:14g
Saturated Fat:1.5g
Protein:4g
Total Carbohydrate:36g
Total Sugars:16g