Ingredients
Basic Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Flavor Variations
Instructions
Step 1
In a large bowl, cream the softened butter and sugar together until the mixture is light and fluffy. *Add the vanilla extract* and mix well.
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually incorporate the dry ingredients into the butter mixture, mixing until fully combined and smooth.
Step 2
*Choose your preferred flavor combination* from the options below and gently fold the ingredients into the dough. Ensure an even distribution of your chosen mix-ins for consistent flavor.
Step 3
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Depending on preference, shape the dough into small *round balls* for cookies or flatten them slightly for cookie patties.
Step 4
Place the shaped dough onto the prepared baking sheet, leaving enough space between each piece to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
*Allow the cookies to cool* on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 5
For a warm treat, consider heating the cookies in the microwave or oven before serving. Alternatively, freeze the raw dough or baked cookies for later use.
Servings
Equipment
An essential for combining your ingredients. Use a glass or stainless steel one for easy cleaning.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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Great for saving time and effort, especially when making a large batch. You can also go the old-school route and mix by hand!
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Opt for a non-stick tray to prevent your cookies from sticking. A silicone mat can also do wonders here!
Warm up your cookies before serving to enhance their flavor. A few seconds in the microwave can work wonders.
Variations
Faq
- What is the best way to prevent cookies from spreading too much while baking?
Ensure that your dough is properly chilled before baking. Also, make sure your baking tray isn't too warm when placing the cookie dough on it.
- Can I freeze cookie dough for later use?
Absolutely! You can freeze cookie dough to use later. Simply roll your cookie dough into balls, freeze, and bake directly from the freezer when you’re in the mood for fresh cookies.
- How do I maintain cookie softness after they cool?
To keep your cookies soft, store them in an airtight container with a slice of bread. The bread will keep them from going stale by retaining moisture.
- What's the secret to achieving a perfectly crisp cookie edge?
Try using a little more granulated sugar in your dough and leave the cookies in the oven a bit longer until the edges are a light golden-brown.
- How do I achieve a professional-looking cookie shape?
Use a cookie scoop for uniform sizes. If you want an even sleeker look, briefly roll the dough balls between your palms before placing them on the tray.
- How can I tell when my cookies are perfectly baked?
The cookies should hold their shape with a slightly golden edge. Remember, they continue to cook on the tray after you take them out.