Easy Peach Cobbler with Fluffy Biscuit Topping

Mix the *flour*, *sugar*, and *baking powder* in a large bowl. Add the cold butter, cut into small cubes, and mix until the mixture resembles coarse crumbs. You can use your fingertips or a pastry cutter if you don't have a mixer.

Add the *milk* to the mixture and gently knead to form a dough. Roll out the dough to a thickness of 0.5 inch (1 cm) and cut it into square-shaped biscuits. Place them in the freezer for 15 minutes.

In a saucepan, combine *peaches*, *sugar*, *cinnamon* (if using), and *lemon juice*. Heat on low until the fruit releases its juices. Drain some of the juice and mix it with the *cornstarch* until smooth.

Add the mixture back into the saucepan and cook until the sugar melts completely. Stir in the cornstarch slurry and cook, stirring continuously, until the mixture thickens and starts to boil.

Preheat your oven to 356°F (180°C). Pour the peach mixture into a ceramic baking dish. Scatter the dough squares randomly on top of the peach filling.

Brush the biscuit tops with a little milk and sprinkle with sugar. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown.

Serve the cobbler warm with a scoop of ice cream or let it cool to room temperature and enjoy with a warm cup of coffee. For individual portions, you may bake the cobbler in small ramekins.

The cobbler tastes like a fruity pie when warm and becomes similar to a cookie with fruit jelly when cooled. *Enjoy your delightful cobbler experience!*