Easy Strawberry Pie for Berry Season

Start by **sifting the flour** along with the baking powder into a bowl. This will help to aerate the mixture and ensure a light crust.

Add the **cold unsalted butter** to the flour. Using your fingers, rub the butter into the flour until it resembles coarse crumbs. This step is crucial for achieving that flaky texture.

In a separate bowl, **whisk together the cold eggs and sugar** until well combined. Slowly pour this mixture into the flour mixture.

Quickly mix until the ingredients just come together. Avoid overmixing; you want it to be **just incorporated**. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes.

While the crust is chilling, in another bowl, **combine the cornstarch and sugar**. A whisk works well for this to ensure there are no lumps.

Next, add the **eggs** and mix well. Then fold in the **sour cream**, stirring until the mixture is completely smooth.

Preheat your oven to **180°C (350°F)**. Once your crust has chilled, remove it from the fridge and press it into a **25 cm pie dish** evenly across the bottom and up the sides.

Spread the **jam** evenly over the crust base. This not only adds **flavor** but also acts as a barrier to prevent the crust from becoming soggy.

Carefully place your **berries** over the jam. If you're using strawberries, you may want to dust them lightly with a bit of cornstarch to help absorb any excess moisture.

Pour the **filling mixture** over the berries, ensuring an even distribution. Optionally, you can sprinkle a few extra berries on top for decoration and sprinkle with almond flakes for crunch.

Slide the pie into your preheated oven and **bake for approximately 50 minutes**, or until the filling is set and the crust is golden brown.

Once baked, it’s important to let the pie **cool completely** at room temperature before serving. This allows the filling to set properly.

For best results, after cooling, refrigerate the pie for a few hours. This enhances the flavor and texture even more.

Enjoy your delightful strawberry pie with family and friends!