Fluffy Sweet Rolls with Buttery Filling

Begin by mixing the *warm milk* and *yeast* in a large bowl, allowing it to sit for about 5 minutes until the mixture becomes foamy.

Add the *sugar*, *salt*, and *egg* to the yeast mixture. Stir thoroughly until well combined.

Add the softened *butter* to the dough, kneading it in until smooth and elastic. This might take around 10 minutes.

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and allow it to rise in a warm area until doubled in size, approximately 1 to 1.5 hours.

Preheat your oven to 350°F (180°C).

Punch down the risen dough and roll it out on a floured surface to form a large rectangle.

Spread a generous amount of *softened butter* over the dough, followed by a sprinkling of *sugar*. Adjust the sugar to taste for more or less sweetness.

Carefully roll the dough into a log starting from the long edge. Slice the log into individual rolls, each about 1 inch thick.

Place the rolls on a baking sheet lined with parchment paper, ensuring there is some space between each roll to allow for expansion.

*Bake* in the preheated oven for about 30 minutes or until golden brown and cooked through.

Remove the rolls from the oven and allow them to cool slightly before serving.

Enjoy these delightful, buttery rolls warm, perhaps with a favorite spread or on their own!