Four ingredient Easter cheese cake

Ingredients

Easter Cheese Cake

600 grams (21.2 ounces) cottage cheese

130 grams (4.6 ounces) condensed milk

80 grams (2.8 ounces) butter

5 grams (1 teaspoon) vanilla paste

Instructions

Step 1

The taste of the final product will depend on the quality of the ingredients. **Try to buy natural products from trusted manufacturers you know.** You can replace the vanilla paste with any flavor additive to your taste: zest, poppy seeds, raisins, etc.

Step 2

**Mash the cottage cheese with condensed milk using a blender until it reaches a smooth, paste-like consistency.** Ensure there are no lumps to get a creamy texture.

Step 3

Add the soft butter (at room temperature) and vanilla paste to the mixture, then knead with a mixer on low speed until well combined. Softened butter incorporates more evenly, so remember to leave it out of the fridge for a bit before starting.

Step 4

Cover the special mold with two layers of gauze. **Tamp the cheese mixture into the mold.** Press down gently to remove air pockets and ensure a firm texture.

Step 5

Place the mold in a sieve (or colander) and set it over a container (like a bowl or plate). **If necessary, place a weight on top of the cheese mixture to compress it further.** Using a weight helps to expel any additional whey for a firmer cake.

Step 6

Put the whole setup in the fridge for 12-15 hours. Ensure it is placed evenly and not tilted for uniform shaping.

Step 7

**Decorate the Easter cheese cake as desired before serving.** Traditional decorations include dried fruits, nuts, or fresh berries.

Servings

Transform your Easter cheese cake into a showstopper with these serving suggestions and ideas! 🌟

**For a festive twist, sprinkle edible flowers** like lavender or pansies on top. Not only do they add a splash of color, but they also enhance the cake's delicate flavors.

**Craving a bit of crunch?** Top with toasted almonds or crushed pistachios for added texture and a nutty contrast to the creamy cheese.

Feeling fruity? Pair your cake with a **rich berry compote** or a quick homemade fruit sauce. Strawberries, blueberries, or raspberries make excellent choices and provide a tangy balance.

If you're leaning toward a more classic look, a dusting of powdered sugar can never go wrong. 🍰 Just a touch, and you’ve got a picture-perfect cake ready to wow your guests.

Equipment

Blender

Essential for mashing cottage cheese and condensed milk to a smooth, paste-like texture. Tip: Use a high-speed blender for the creamiest consistency.

Mixer

Perfect for combining butter and vanilla paste seamlessly. Hints: A stand mixer can save you time and effort, but a hand mixer works just as well.

Special Mold with Gauze

This helps shape your cheese cake to perfection. Remember to use two layers of gauze to prevent any sticking. Tip: Ensure the mold fits well in your fridge for easy chilling.

Sieve or Colander

To create a makeshift draining system. Hints: Be sure it's clean and dry before use to avoid any unwanted flavors.

Variations

Exploring gluten-free and vegan variations 🌱

For a **gluten-free version**, ensure all ingredients are certified gluten-free. The core ingredients in this recipe are naturally gluten-free, but always double-check labels!

If you're aiming for a **vegan Easter cheese cake**, substitute the cottage cheese with a blend of vegan cream cheese and silken tofu for an equally creamy result. Use **vegan butter** and **condensed coconut milk** as swaps for their traditional counterparts, and you’re all set! 🥥💚

Faq

What if I don't have a special mold?
You can use any deep bowl or container lined with gauze as a substitute.
How long does this cake stay fresh?
When refrigerated, it can last up to 5 days. Make sure to keep it covered to maintain freshness.
Can I add other flavors to the cheese blend?
Absolutely! You can incorporate zest, nuts, dried fruits, or any other flavoring you enjoy.
Is it okay to use low-fat cottage cheese?
Low-fat cottage cheese can be used, but the texture and flavor may be less rich compared to the full-fat version.
Can I make this cheese cake ahead of time?
Yes, you can prepare it a day in advance and keep it in the fridge to set. Adding decorations just before serving helps keep them fresh and vibrant.
How do I prevent my cheese cake from being too runny?
Ensure you drain any excess liquid from the cottage cheese, and allow the cake to chill for the full recommended time to set properly.