Homemade toffee

Ingredients

Toffee

300 grams (10.6 ounces) condensed milk

150 grams (5.3 ounces) sugar

130 grams (4.6 ounces) butter

50 grams (1.8 ounces) glucose syrup

Pinch of salt

Instructions

Step 1

1. Combine all the ingredients (except salt) in a thick-bottomed saucepan: sugar, glucose syrup, condensed milk, and softened butter. Tip: Make sure the butter is at room temperature for easier mixing.

Step 2

2. Place the saucepan over medium heat. Stir continuously until the mixture comes to a boil, and then continue boiling until it reaches a caramel color. This will take approximately 15 minutes. Tip: Stir constantly to prevent the mixture from burning.

Step 3

3. Once the mixture has turned a caramel color, remove it from the heat. Add a pinch of salt and blend the mixture with an immersion blender until smooth. Tip: Be careful while blending as the mixture is extremely hot.

Step 4

4. Pour the toffee mixture into a mold and leave it for several hours until it hardens. Once hardened, remove the toffees from the mold. Tip: Use a silicone mold for easier removal of the toffees.

Servings

Serving Suggestions and Ideas 🌟

Once your toffee has set and is ready to melt in your mouth, there are countless ways to enjoy it!

1. On its own: Simple yet divine, enjoy this toffee with a cup of tea or coffee. You’ll love how the sweetness complements a robust beverage.

2. As an ice cream topping: Crumble the toffee on top of your favorite ice cream flavor to add a delightful crunch and a rich caramel note.

3. Gourmet Toffee Latte: Add a piece of toffee to your milk before steaming for lattes. You'll have the swankiest, homemade gourmet coffee right in your cup.

4. Gift it: Wrap individual toffee pieces in wax paper and place them in a charming jar or tin. It's a gift that screams love and thoughtfulness.

Equipment

Saucepan with a thick bottom

This helps in even heat distribution and prevents the toffee from burning.

Wooden Spoon

A sturdy wooden spoon is best for stirring the thick toffee mixture.

Blender

You'll need a blender to give the finished toffee a smooth texture.

Baking Mold

A non-stick or silicone mold makes it easy to remove the hardened toffee.

Variations

Gluten-Free and Vegan Variations 🍬:

Gluten-Free: Great news! This toffee recipe is naturally gluten-free. Just ensure that the glucose syrup and other ingredients are certified gluten-free.

Vegan: No worries, we got you! Replace the condensed milk with a vegan condensed milk (such as coconut-based), the butter with coconut oil, and make sure your sugar and glucose syrup are vegan-friendly. Voilà! Vegan toffee ready to impress.

Faq

Why is my toffee grainy?
Graininess usually happens when the sugar is not fully dissolved. Make sure to stir continuously and cook at a consistent temperature.
Can I use regular syrup instead of glucose syrup?
Glucose syrup helps in preventing crystallization, but you can substitute it with corn syrup. Just keep an eye on the texture.
How can I ensure my toffee has the perfect color?
Keep cooking until the mixture turns a rich caramel color. Use a sugar thermometer if needed; the temperature should be around 285°F (140°C).
Can I add nuts or other flavors to my toffee?
Absolutely! Add chopped nuts, chocolate chips, or even a touch of vanilla extract right before you pour the mixture into the mold.
How do I store the toffee?
Store in an airtight container at room temperature to keep it fresh and prevent it from getting sticky.
Can I double the recipe?
Yes, but use a larger saucepan to handle the increased volume and ensure it cooks evenly.