Ingredients

Truffles

100 grams (3.5 ounces) bitter chocolate
100 grams (3.5 ounces) milk chocolate
100 grams (3.4 fluid ounces) cream
5 grams (0.18 ounces) instant coffee
15 grams (0.53 ounces) glucose syrup
10 grams (0.35 ounces) trimoline
10 grams (0.35 fluid ounces) Baileys
10 grams (0.35 ounces) butter

Instructions

Step 1

A truffle (from French ‘truffe’) is a type of chocolate confectionery made of chocolate ganache filling and is spherical in shape. Its name derives from its resemblance to the mushroom of the same name. Traditionally, truffles are round hand-rolled chocolate confections made of chocolate ganache filling (chocolate combined with cream and other ingredients), enrobed in tempered chocolate, and covered with cocoa powder, crushed nuts, or wafer crumbs. They can also be decorated with chocolate drizzle or other decorations.

Step 2

The chocolate ganache filling can be made with additional flavors and include ingredients such as alcoholic drinks (cognac, rum, liqueur), fruit purees, nuts, pastes, syrups, essences, and more.

Step 3

Truffles can be hand-rolled and round, shaped like drops made of non-stabilized chocolate ganache, cylinder-shaped, or in the shape of small elongated bars. They can also be placed into premade chocolate truffle shells or made with special silicone truffle molds. Regardless of the form, truffles are always glazed with tempered chocolate and topped with your choice of decorations.

Step 4

Instructions:

Step 5

Note: Always use the best coffee available when making your truffles!

Step 6

Step 1: Combine the cream and sugar together, and bring the mixture to a boil. Add the coffee. Remove the pan from the heat, and leave it to sit for about 20-30 seconds.

Step 7

Step 2: Pour the hot cream mixture over the chocolate callets and wait for a couple of minutes for them to melt. Stir occasionally to ensure all the chocolate is fully melted.

Step 8

Step 3: Start whisking the ganache mixture from the middle out until it becomes perfectly smooth. Once the mixture has cooled to 35°C (95°F), add the butter and pulse the mixture with a blender. Then, pour in the liqueur and pulse again until you get a smooth, emulsion-like consistency.

Step 9

Step 4: Cover the mixture with plastic wrap as closely as possible and leave it in the fridge for 24 hours to chill. You can also use a wine cooler for this step.

Step 10

Step 5: Roll your truffles, then transfer them to the fridge, wine cooler, or freezer and leave them there for 8 hours to chill.

Step 11

Step 6: Once chilled, glaze the truffles with tempered chocolate, then coat them in cocoa powder straight away. To do this, cover your gloves with cocoa powder, and roll the truffles in your hands until they are fully coated.

Step 12

Step 7: Return the truffles to the fridge to prevent cracking due to rapid temperature change. The perfect thickness for the chocolate glaze would be about 2 mm (0.10 inch).

Step 13

Optional: You can also add 1 teaspoon of finely ground coffee to your tempered chocolate mixture. Coffee enthusiasts will definitely thank you!

Servings

Once you've crafted your delicious truffles, it's all about presentation and pairing. Imagine handing your guests a beautiful box or a delicate plate of perfectly round, dusted truffles. These make a **stunning gift** wrapped in a box with a bow 🎁, or can be served at a sophisticated evening party as delightful **after-dinner treats**. 😋

For a more luxurious experience, pair these truffles with a glass of rich port wine or a steaming cup of espresso. ☕ The coffee notes in the truffles pair beautifully with bold flavors, creating a blend that dances on your palate. 🍷

Hosting a party? Arrange these truffles on a silver tray beside a variety of nuts and dried fruits. It's not just **dessert**; it's an **experience**! Your guests will be wowed by the array of flavors and textures. 🥜🍇

Or, keep it casual and sweet by placing a few truffles alongside your favorite movie snacks for a cozy night in. 🎬🍿 With each bite, these truffles bring a touch of elegance to every moment.

Equipment

Heatproof Bowl

This is essential for melting chocolate smoothly. Make sure it's large enough to comfortably hold and mix all the ingredients.

Whisk

A good whisk will help you achieve a smooth ganache quickly. Opt for a balloon whisk to incorporate air effectively.

Plastic Wrap

Necessary for covering your ganache while it chills to prevent a film from forming. Press it against the surface of the chocolate mixture.

Gloves

Great for rolling truffles without melting them with your body heat. Lightly dust them with cocoa powder for an extra smooth coating process.

Variations

Looking to make your truffles **gluten-free**? 🌾 **No problem!** Ensure that all your ingredients, especially the chocolates and flavorings, are labeled gluten-free. This will keep your truffles safe for those with gluten sensitivities.

**Going vegan** is as simple as switching the cream and butter for their **plant-based counterparts**. 🌱 Use coconut cream or almond milk for a rich and creamy consistency. Replace butter with vegan margarine or coconut oil. Also, make sure your chocolates are dairy-free. These swaps will give you delicious vegan truffles without sacrificing any of the flavor. 🥥

Faq

  • Why did my ganache turn grainy?

    Grainy ganache often results from overheating the chocolate. Ensure you pour the hot cream over the chocolate and let it sit before whisking gently from the center.

  • Can I use milk chocolate instead of dark chocolate?

    Yes, you can substitute milk chocolate, but keep in mind that it will produce a sweeter end product. Adjust the cream quantity slightly to balance the sweetness.

  • How can I achieve a perfectly smooth ganache?

    Use quality chocolate and finely chop it. Ensure the cream is hot enough to melt the chocolate completely, and whisk from the center to blend smoothly.

  • Can I flavor my truffles differently?

    Absolutely! Add a small amount of fruit puree, liquor, or flavored extracts to your ganache before chilling it to create unique flavors.

  • How do I coat my truffles evenly?

    Work quickly in small batches to avoid melting the chocolate. Wearing gloves dusted with cocoa powder helps in rolling neatly and coating evenly.

  • How do I store my truffles?

    Keep them in an airtight container in the refrigerator. Bring them to room temperature before serving for the best texture and flavor.

Nutrition facts

Kenya coffee truffles
Recipe Yield:20 truffles
Calories:Per truffle
Calories (Min - Max):70 - 90
Total Fat:5g
Saturated Fat:3g
Protein:1g
Total Carbohydrate:8g
Total Sugars:7g