Lemon curd ice cream

Ingredients

Ice cream

320 milliliters (1.35 cups) whipping cream
160 grams (5.64 ounces) condensed milk
120 grams (4.23 ounces) lemon curd
5 pieces (about 100 grams or 3.53 ounces) shortbread cookies

Equipment

Mixer
A stand mixer or a hand mixer will work perfectly for whipping the cream to achieve those soft peaks. Make sure the bowl is deep enough to prevent splashes.
Mixing Bowl
A large mixing bowl will help you combine the condensed milk and lemon curd smoothly. Choose one with a non-slip base for ease of use.
Freezer-Safe Container
Use an airtight container to store your ice cream in the freezer. This ensures it remains fresh and free from freezer burn.
Spatula
A flexible rubber spatula works best for folding and mixing ingredients gently.
Ice Cream Maker (Optional)
If you have an ice cream maker, it can save time and effort, yielding a smoother texture. Follow the device-specific instructions.

Instructions

Step 1

1. Pour the cream into a mixer bowl, and whip on high speed until soft peaks form. Ensure your cream is very cold for faster whipping.

Step 2

2. Add the condensed milk and lemon curd, then mix gently until smooth. Fold these in carefully to maintain the airy texture of the whipped cream.

Step 3

3. Chop the cookies into small pieces and gently fold them into the mixture until evenly distributed. You can use any type of cookies you prefer, such as chocolate chip or oatmeal.

Step 4

4. Pour the mixture into a container and place it in the freezer for 3-4 hours. Every 30 minutes, take it out and mix thoroughly with a mixer or a whisk. This step helps to prevent ice crystals and ensures a smooth texture.

Step 5

* Alternatively, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This method can make the process quicker and the texture creamier.

Servings

Serving suggestions and ideas:

Imagine a sunny afternoon, the smell of freshly mowed grass, and a bowl of homemade Lemon Curd Ice Cream in your hands. It’s not just an ice cream, it's an experience! Serve it in a stylish glass bowl, topped with some extra crumbled shortbread for that delightful crunch. If you're feeling fancy, add a sprig of fresh mint or a sprinkle of lemon zest over the top to elevate the flavors.

If you're hosting a dinner party, consider serving this ice cream as a palate cleanser between courses. Its refreshing lemony zing will prepare your guests’ taste buds for what's next. For a kid’s birthday party, scoop the ice cream into colorful cones or make ice cream sandwiches using soft cookies – a sure hit with the little ones.

And let's not forget the magic of pairing. This Lemon Curd Ice Cream pairs beautifully with a slice of warm fruit pie, or even on top of pancakes or waffles for a decadent brunch treat. The only limit is your imagination!

Variations

Gluten-free and vegan variations:

For a gluten-free version, simply replace the shortbread cookies with gluten-free cookies of your choice. Ensure all other ingredients are certified gluten-free, and you're good to go!

Creating a vegan version is just as easy! Swap out the whipping cream for coconut cream or any plant-based cream. Use sweetened condensed coconut milk instead of regular condensed milk. There are plenty of vegan lemon curd options available, or you can make your own using plant-based ingredients. Lastly, opt for vegan and gluten-free cookies to maintain the same delightful crunch.

Faq

Why won’t my cream reach soft peaks?
Ensure your cream is very cold before whipping. It's also helpful to chill your mixer bowl and beaters for about 15 minutes before starting.
Can I use different flavors of curd?
Absolutely! This recipe is versatile. Try using lime curd or even raspberry curd for a different fruity twist.
How can I prevent ice crystals in my ice cream?
Mixing the ice cream every 30 minutes as it freezes helps break up any forming ice crystals, leading to a smoother texture.
Can I add other mix-ins?
Definitely! Feel free to stir in fresh berries, chocolate chips, or nuts towards the end of mixing for added texture and flavor.
How can I make my ice cream firmer?
After the final mixing, allow it to freeze for an additional 1-2 hours. The longer it sits in the freezer, the firmer it will become.
What is the best way to store homemade ice cream?
Store your ice cream in an airtight, freezer-safe container. Place a piece of plastic wrap directly on the surface of the ice cream before sealing to prevent ice crystal formation.