Lemon &amp; mint cake

(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime

(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller

(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details

For baking powder:

(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime

(10,727) 365 by Whole Foods Market, Baking Soda, 16 Ounce $1.79 View details Prime best seller

(8,361) 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce $3.29 View details

For vegetable oil:

(17,570) Amazon Brand - Happy Belly Canola Oil, 128 fl oz (Pack of 1) $10.99 $16.74 View details Prime

(33) Goya Foods Vegetable Oil, 16 Fl Oz (Pack of 24) $68.86 View details Prime

(26,340) Amazon Brand - Happy Belly Vegetable Soybean Oil, 128 fl oz (Pack of 1) $9.99 $18.21 View details

For fresh spinach:

Food to Live Organic Broccoli Sprouts Powder, 4 Pounds — Grown from Non-GMO Seeds, Kosher, Non-Irradiated, Pure, Vegan Superfood, Bulk, Rich in Sulforaphane

(99) Food to Live Organic Broccoli Sprouts Powder, 4 Pounds — Grown from Non-GMO Seeds, Kosher, Non-Irradiated, Pure, Vegan Superfood, Bulk, Rich in Sulforaphane $272.44 View details

(7) Agrozimi - Vegetable Papardelle (Petoura) with Squid Ink - Greek Traditional Pasta (500g/17.6oz, 2-pack) $24.95 View details Prime

(3,172) Del Monte Canned Fresh Cut Leaf Spinach, 13.5 Ounce (Pack of 12) $17.76 View details

For fresh mint leaves:

(3,329) Frontier Co-op Bulk Peppermint Leaf, 1 Pound, Cut, Sifted Peppermint For Tea & Cooking, Cool, Refreshing Scent $15.74 View details Prime

(84) Starwest Botanicals Spearmint Leaves Cut/Sifted, 1 LB | For Tea, Cooking, & More $21.14 View details Prime

4.9

(10) Jovvily Peppermint Leaf, 1 lb, Cut & Sifted, Herbal Tea, Refreshing $13.49 View details

For granulated sugar:

Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1

(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime

Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)

(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime

(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

Lemon cheesecake

300 grams (10.60 ounces) cream cheese

80 grams (2.80 ounces) sugar

2 eggs

60 grams (2.10 ounces) heavy cream

1 tablespoon corn starch

Zest from 1 lemon

Juice from 1/2 lemon

We recommend:

For cream cheese:

(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime

(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details

4.4

(11,950) LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2) $16.98 View details

For granulated sugar:

(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

For heavy cream:

Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor

(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details

For corn starch:

(7) Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces) $109.99 View details Prime

(12) Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning $43.99 View details Prime

(2,949) Clabber Girl, Corn Starch, 3.5lb $19.90 View details

For lemon zest:

Lorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect for Amplifying Citrus Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Lemon Extract Alternative Essential

(18,701) Lorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect for Amplifying Citrus Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Lemon Extract Alternative Essential $20.00 $23.99 View details Prime

(8) Earthborn Elements Lemon Peel Granules, 1 Gallon Bucket, Pure & Natural, Food Grade $49.99 View details Prime

(7,110) SPICE HUNTER LEMON PEEL GRATED $7.49 View details

For lemon juice:

(430) Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack) $66.99 View details Prime

(11,255) Realemon 100% Lemon Juice, 2.5 oz $4.01 View details Prime best seller

TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets

(67,501) TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets $6.93 View details

Lemon curd

70 milliliters (2.40 fluid ounces) lemon juice

Zest from 1 lemon

3 egg yolks

70 grams (2.45 ounces) sugar

5 grams (0.20 ounces) corn starch

30 grams (1.05 ounces) butter

We recommend:

For lemon zest:

(8) Earthborn Elements Lemon Peel Granules, 1 Gallon Bucket, Pure & Natural, Food Grade $49.99 View details Prime

(7,110) SPICE HUNTER LEMON PEEL GRATED $7.49 View details

For lemon juice:

(430) Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack) $66.99 View details Prime

(11,255) Realemon 100% Lemon Juice, 2.5 oz $4.01 View details Prime best seller

(67,501) TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets $6.93 View details

For granulated sugar:

(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

For corn starch:

(7) Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces) $109.99 View details Prime

(12) Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning $43.99 View details Prime

(2,949) Clabber Girl, Corn Starch, 3.5lb $19.90 View details

For unsalted butter:

(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller

(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime

4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)

(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details

Cream cheese custard

90 grams (3.15 ounces) powdered sugar

100 grams (3.55 ounces) soft butter

300 grams (10.60 ounces) cold cream cheese

We recommend:

For powdered sugar:

(37) Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1) $106.95 View details Prime best seller

4.1

Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)

(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime

(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details

For unsalted butter:

(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller

(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime

(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details

For cream cheese:

(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime

(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details

4.4

(11,950) LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2) $16.98 View details

Italian meringue

100 grams (3.55 ounces) egg whites

A pinch of salt

200 grams (7.05 ounces) sugar

60 grams (2.10 ounces) water

We recommend:

For egg whites:

(5) Egg Whites International 100% Pure Liquid Egg Whites Designed to Drink. NOW 100% CAGE FREE (4 Gallons & Pump) $214.95 View details

For granulated sugar:

(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

Instructions

Step 1

Are you ready to experiment? Then try this recipe! We have a refreshing, delicate mint-lemon cake with a cheesecake inside. The cake consists of a mint sponge biscuit with spinach, lemon curd, lemon cheesecake, and a mint cream cheese custard, topped with a meringue cloud.

Step 2

1. **Prepare the Sponge Biscuit (18 cm | 7 inch)**Ensure to use fresh spinach and mint for the best flavor.:

Step 3

- Preheat your oven to 180°C (356°F).

Step 4

- Mix all the dry ingredients (flour, baking powder, salt) in a separate bowl.

Step 5

- Grind the spinach and mint with a blender until smooth.

Step 6

- In another bowl, whip the eggs and sugar until light and fluffy. Gradually add the vegetable oil while continuing to whip.

Step 7

- Gradually integrate dry ingredients into the wet mixture, mixing gently until combined.

Step 8

- Finally, fold in the spinach and mint mixture until evenly distributed.

Step 9

- Pour the batter into a 18 cm (7 inch) baking tin and bake for about 40 minutes or until a toothpick inserted into the center comes out clean.Avoid over-mixing to keep the biscuit light and fluffy.

Step 10

2. **Prepare the Lemon Cheesecake (18 cm | 7 inch)**Use room temperature ingredients for a smoother batter.:

Step 11

- Preheat your oven to 160°C (320°F).

Step 12

- In a large bowl, combine the cream cheese, sugar, heavy cream, and corn starch. Mix until smooth.

Step 13

- Add the eggs, one at a time, mixing well after each addition.

Step 14

- Stir in the lemon zest and lemon juice.

Step 15

- Pour the mixture into a 18 cm (7 inch) baking tin lined with parchment.

Step 16

- Place the baking tin in a water bath and bake for about 1 hour and 10 minutes.

Step 17

- Let the cheesecake cool completely and then transfer it to the freezer for at least 1 hour to set.A water bath helps the cheesecake bake evenly and prevents cracks.

Step 18

3. **Prepare the Lemon Curd**:For a vibrant curd, use freshly squeezed lemon juice and avoid bottled versions.

Step 19

- In a small bowl, mix the egg yolks with half of the sugar and the corn starch until well combined.

Step 20

- In a saucepan, bring the lemon juice and the remaining half of the sugar to a boil.

Step 21

- Gradually pour the hot lemon juice into the yolk mixture, whisking constantly.

Step 22

- Strain the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens.

Step 23

- Remove from heat and whisk in the butter until smooth.

Step 24

- Let the curd cool completely before using.Place plastic wrap directly on the surface of the curd while it cools to prevent a skin from forming.

Step 25

4. **Prepare the Cream Cheese Custard**:Ensure the butter is soft, but not melted, for easy incorporation.

Step 26

- In a bowl, whisk the soft butter and powdered sugar together until fluffy.

Step 27

- Add the cold cream cheese and continue to whisk until smooth and creamy.Be careful not to overwhisk to avoid making the custard runny.

Step 28

5. **Prepare the Italian Meringue**:Ensure your mixing bowl is super clean; any fat residue can prevent egg whites from whipping correctly.

Step 29

- In a saucepan, bring the sugar and water to a boil. Cook until the syrup reaches 115°C (240°F).

Step 30

- In a separate, clean bowl, start to whip the egg whites with a pinch of salt until soft peaks form.

Step 31

- Gradually pour the hot syrup into the egg whites while continuing to whisk at medium-high speed.

Step 32

- Whisk until the meringue forms stiff, glossy peaks and has cooled to room temperature.Ensure you add the hot syrup slowly to avoid scrambling the eggs.

Step 33

6. **Assemble the Cake**:Make sure each layer is fully cooled before assembling to prevent melting the fillings.

Step 34

- Place one layer of sponge biscuit on the bottom of your serving plate.

Step 35

- Spread a layer of cream cheese custard over the biscuit.

Step 36

- Add the cheesecake layer on top.

Step 37

- Spread another layer of cream cheese custard.

Step 38

- Add a second layer of sponge biscuit, followed by a layer of lemon curd.

Step 39

- Top with the final layer of sponge biscuit.

Step 40

- Smooth the outside of the cake with more cream cheese custard.

Step 41

- Decorate the cake with the Italian meringue.You can use a kitchen torch to give the meringue a beautiful golden-brown finish.

Servings

Serve This Cake in Style! 🥳

Once your masterpiece is assembled, it's time to showcase it! For a touch of elegance, serve each slice on a white dessert plate, allowing the vibrant colors to pop. A sprig of fresh mint or a twist of lemon rind on top can add a beautiful finishing touch.

If you're planning a party, place the whole cake in the center of the table on a raised cake stand. Surround it with some mint leaves and lemon slices to create a visually appealing display. 🍋🌿

This cake pairs perfectly with a chilled glass of lemon-infused water or a light sparkling wine. The refreshing mint and lemon flavors will leave your guests craving for more!

For an intimate gathering, slice the cake into smaller, more delicate portions. Arrange them on a wooden board with some fresh berries and a dollop of whipped cream on the side. 🌟

Equipment

Blender

A high-speed blender will help you swiftly grind the spinach and mint to a smooth consistency. Tip: Make sure to pulse in short bursts to avoid over-blending.

We recommend:

Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray

(102,420) Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray $99.99 $119.99 View details Prime

Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS

(38,140) Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS $49.99 $69.99 View details Prime best seller

4.4

(109,298) Magic Bullet Blender, Small, Silver, 11 Piece Set $39.88 $49.99 View details

Electric Mixer

Use a stand or hand mixer to ensure your egg whites reach stiff peaks for the meringue. Tip: Tracing the edges of your mixing bowl with a bit of lemon juice or vinegar before mixing ensures a stable meringue.

We recommend:

(9,786) KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black $279.99 $329.99 View details

Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria

(4) Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria $579.99 View details Prime

(9,824) Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver $95.99 $119.99 View details

Springform Pan (18 cm | 7 inch)

This will help you easily release the cheesecake from the mold. Tip: Line the bottom with parchment paper for an even smoother release.

We recommend:

(10,401) Fat Daddio's PCC-73 Cheesecake/Cake Pan 7 x 3 Inch $13.75 $16.62 View details Prime best seller

HIWARE 7 Inch Non-stick Springform Pan/Cheesecake Pan/Leakproof Cake Pan with 50 Pcs Parchment Paper - Accessories for Instant Pot 6, 8 Qt Pressure Cooker

(37,491) HIWARE 7 Inch Non-stick Springform Pan/Cheesecake Pan/Leakproof Cake Pan with 50 Pcs Parchment Paper - Accessories for Instant Pot 6, 8 Qt Pressure Cooker $9.99 $15.00 View details Prime

Springform Cake Pan Set of 3 - Nonstick Leakproof Round Cheesecake Pan with Removable Bottom, Circle 3 Tiered 4" 7" 9 inch Spring form Pans for Baking with 50 Pcs Parchment Paper Liners

(7,352) Springform Cake Pan Set of 3 - Nonstick Leakproof Round Cheesecake Pan with Removable Bottom, Circle 3 Tiered 4" 7" 9 inch Spring form Pans for Baking with 50 Pcs Parchment Paper Liners $18.99 $25.99 View details

Fine Mesh Sieve

Essential for straining the lemon curd to remove any lumps. Tip: Use a spatula to push the mixture through, ensuring a perfectly smooth curd.

We recommend:

Homestia 3.3" Fine Mesh Strainer for Kitchen, 304 Stainless Steel, Cocktail Sieve, Food Sifters, Liquid Strainer Cup Strainer for Drinks, Tea, Coffee, Juice, Flour, Spice (Silver)