Ingredients
Matcha Tiramisu
Instructions
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Servings
Wondering how to serve this elegant Matcha Tiramisu? Here are some delightful ideas:
🍇 Fresh Berry Topping: Decorate with a medley of berries like raspberries, blueberries, and strawberries. The juicy sweetness pairs perfectly with the creamy matcha layers.
🍵 Matcha Dusting: Lightly dust the top with additional matcha powder for a beautiful, authentic touch. Consider using a stencil for fun patterns!
🍫 Chocolate Shavings: Make it extra decadent by adding a sprinkle of dark chocolate shavings or white chocolate curls. The contrast adds both texture and flavor!
🍽️ Paired with Tea: Serve alongside a cup of hot green or jasmine tea to enhance the matcha flavor and provide a balanced finish to your meal.
Equipment
Perfect for achieving stable peaks when whipping the mascarpone, cream, and powdered sugar together. If you don't have one, a hand whisk and some elbow grease will do the trick!
You'll need a couple of bowls for mixing different ingredients. Choose ones with a non-slip base for better control.
For the assembly of your tiramisu layers. Transparent glasses show off the beautiful layers of your dessert!
Variations
Want to make this recipe gluten-free or vegan? Here’s how you can tweak it:
🌾 Gluten-Free: Simply replace the savoiardi biscuits with gluten-free ladyfingers. The rest of the ingredients are naturally gluten-free!
🌱 Vegan: Replace the mascarpone and whipping cream with coconut cream or a vegan cream cheese. Use a vegan powdered sugar and vegan-friendly biscuits for soaking!
Faq
- Why isn't my cream reaching stable peaks?
Ensure that both the cream and mascarpone are cold, and avoid over-whipping as it can cause the mixture to become too stiff or even curdle.
- Can I use regular ladyfingers?
Yes, but to replicate the matcha flavor, you'll need to infuse them in the roasted matcha liquid as described in the recipe.
- How can I make my tiramisu layers more distinct?
Make sure to soak the savoiardi biscuits just enough so they absorb the flavor but don't become soggy. Layering with precise amounts of cream and biscuits also helps.
- How long can this tiramisu sit in the fridge?
It's best enjoyed within 24-48 hours of preparation for optimum flavor and texture.
- Can I freeze Matcha Tiramisu?
While you can freeze it for up to a month, the texture of the cream might become slightly grainy upon thawing. I'd recommend enjoying it fresh or chilled from the fridge.
- What else can I add to this recipe?
You can experiment with adding a layer of sweet red bean paste, or drizzle some honey for extra complexity in flavor.
