Ingredients
Brownie Cookies
The Cream
Instructions
Step 1
Tip: Be careful not to overheat the chocolate as it can burn easily.
Step 2
Tip: Make sure the chocolate mixture is completely cooled to avoid cooking the eggs.
Step 3
Tip: Adding the dry ingredients gradually helps to avoid lumps.
Step 4
Tip: Chilling the dough makes it easier to handle.
Step 5
Tip: Do not overbake; the cookies should have a crust on the outside but remain soft and tender inside.
Step 6
Tip: Chilling the cream helps it to firm up and makes it easier to pipe.
Step 7
Tip: For an extra touch, dust the cookies with a little powdered sugar before serving.
Servings
✨ These Brownie Cookies are a treat on their own, but why not take it up a notch?
For a cozy afternoon tea 🫖, pair them with a cup of Earl Grey or a robust coffee to contrast the rich chocolatey indulgence. Serve them as dessert at a dinner party on a beautiful platter, sprinkled with a hint of cocoa powder or powdered sugar for that elegant touch.
Planning a picnic? Toss them in a basket along with some fresh fruits 🍇 and a chilled bottle of sparkling water. Kids (and adults!) will love unwrapping these delightful cookie sandwiches.
Or how about an ice cream sandwich? Split one and stuff it with a scoop of your favorite flavor for a melt-in-your-mouth experience. 🍦
Equipment
You’ll need a few different sizes. One for melting the chocolate and another for mixing the dough.
Helps to achieve that fluffy egg and sugar mixture with minimal effort.
Perfect for melting the chocolate and butter with ease.
Ensures even baking and easy clean-up.
Makes it easier to pipe on that dreamy cream cheese filling.
Variations
🌿 Want to make this recipe gluten-free and vegan? No problem!
Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking flour. Ensure your baking powder is also gluten-free.
Vegan: Use flax eggs (1 tablespoon of flaxseed meal + 3 tablespoons of water = 1 egg) and swap the butter with vegan butter. Opt for vegan cream cheese and check that your powdered sugar is vegan-friendly. Now you can enjoy these cookies without any guilt! 🌱
Faq
- Why is my dough too sticky?
This is common for brownie cookies. Refrigerate for at least 15 minutes to make it easier to handle.
- Do I have to use a pastry bag?
No, you can spoon the filling onto the cookies if you don’t have a pastry bag.
- How to know if my cookies are done baking?
They should have a crust outside but be soft inside. Avoid overbaking them to keep that texture.
- Any tips for piping the cream filling?
Make sure the filling is refrigerated so it pipes smoothly. Practicing on a plate can help.
- Can I make these cookies in advance?
Absolutely! Store them in the fridge for up to 3 days, but they're best enjoyed fresh.
- How to ensure even-sized cookie balls?
Using a cookie scoop can help in getting uniform sizes for even baking.
