Ingredients
Truffles
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Servings
Equipment
Perfect for gently heating the cream without boiling it. A heavy-bottomed one works best to prevent scorching.
You'll need a heatproof bowl for combining the hot cream and chocolate. Glass or stainless steel are ideal.
A hand blender is your best friend here for getting that smooth, velvety texture in your truffle mix.
Use it to let your truffle mixture set and to roll the truffles in nut crumbs.
Ensuring your mixture stabilizes properly means plenty of chill time, so clear some space in your fridge.
Variations
Faq
- What type of chocolate should I use?
Opt for high-quality bitter chocolate with at least 70% cocoa for the best results.
- How do I know if the cream is hot enough?
Heat the cream until it just begins to steam and tiny bubbles form around the edge of the saucepan, but do not let it come to a boil.
- Can I use a different kind of cheese?
Absolutely! If blue cheese isn't to your liking, try using a soft cheese like goat cheese for a milder flavor.
- How long can I store these truffles?
The truffles can be stored in an airtight container in the refrigerator for up to two weeks.
- Can I freeze the truffles?
Yes, you can freeze them. Freeze on a baking sheet first, then transfer to a freezer-safe container. Thaw overnight in the fridge before serving.
- How can I enhance the flavor further?
Try adding a pinch of sea salt or a sprinkle of cayenne pepper to the chocolate mixture for an incredible flavor twist.