Minecraft cookies

Ingredients

Cookies

155 grams (5.5 ounces) flour
15 grams (0.53 ounces) alkalized cocoa
5 grams (0.18 ounces) baking powder
2 grams (0.07 ounces) salt
3 eggs
215 grams (7.6 ounces) sugar
5 grams (0.18 ounces) vanilla sugar
100 grams (3.5 ounces) butter
50 grams (1.76 ounces) milk chocolate
140 grams (4.9 ounces) bitter chocolate

Equipment

Mixing bowls
An assortment of mixing bowls is crucial. Make sure to have both large and medium-sized ones. Stainless steel bowls help in maintaining consistent temperature.
Electric mixer
An electric hand mixer or stand mixer will save you from a lot of manual labor. It helps in whipping the eggs to the perfect consistency.
Baking sheets
Opt for heavy-duty baking sheets to distribute heat evenly. Don’t forget to line them with parchment paper!
Piping bag
A piping bag ensures your cookies have a neat and uniform shape. Disposable or washable silicon, both will work.

Instructions

Step 1

1. Preheat your oven to 347°F (175°C).

Step 2

2. In a large bowl, combine the flour, cocoa, baking powder, and salt. Sifting these dry ingredients together helps to ensure even distribution and avoids clumps.

Step 3

3. In another bowl, whip the eggs with the sugar and vanilla sugar until you achieve a stable foam. Using an electric mixer on high speed will speed up this process.

Step 4

4. Melt the butter along with both types of chocolate in a microwave or using a double boiler. Allow the mixture to cool to 95-100°F (35-38°C). Stir the mixture occasionally to ensure even melting and prevent burning.

Step 5

5. Fold the melted butter and chocolate mixture into the whipped eggs and sugar using a whisk until combined.

Step 6

6. Gradually sift the dry ingredients into the wet chocolate mixture, and mix gently until just combined. Avoid overmixing to maintain a light and airy texture in the cookies.

Step 7

7. Pour the dough into a piping bag. Using a piping bag helps to create uniform and professional-looking cookies.

Step 8

8. Pipe the cookies onto a baking sheet lined with parchment paper, keeping them spaced apart to allow for spreading during baking.

Step 9

9. Bake the cookies in the preheated oven for 10-12 minutes or until set. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings

These double chocolate cookies are the epitome of chocolatey goodness and can be served in so many delightful ways. 🍪✨

Warm and Gooey: Serve these cookies *fresh out of the oven* with a tall glass of milk for the ultimate cozy treat. 🥛

Ice Cream Sandwich: Take your dessert game to the next level by sandwiching a scoop of vanilla or caramel ice cream between two cookies. A summer favorite! 🍦

Fancy Dessert Platter: Pair your cookies with a selection of cheeses, fruits, and nuts for a sophisticated dessert platter. Perfect for impressing your guests! 🧀🍇

Crumbled over Yogurt: Crumble the cookies over Greek yogurt and add a drizzle of honey for a sweet yet balanced breakfast option. 🍯🥄

Variations

Want to enjoy these cookies but have dietary restrictions? No worries, we've got you covered! 🌱💙

Gluten-Free Variation: Replace the all-purpose flour with a 1:1 ratio of gluten-free flour blend. Make sure your baking powder is labeled gluten-free. 🤗

Vegan Variation: Substitute the eggs with flax eggs (1 tablespoon of flaxseed meal + 3 tablespoons of water per egg), replace butter with vegan butter, and opt for vegan chocolate. 🍫🥰

Faq

Do I need to use alkalized cocoa?
Alkalized cocoa gives the cookies a deeper and richer flavor, but you can use regular cocoa powder in a pinch.
Can I mix the dough by hand?
Yes, but using an electric mixer will help achieve the best texture, especially when whipping the eggs and sugar.
How do I know when the cookies are done baking?
Look for slightly firm edges with a soft center. The cookies will continue to bake on the sheet for a couple of minutes after you take them out.
Can I freeze the cookie dough?
Yes, you can freeze the dough! Just pipe the dough onto a baking sheet, freeze, then transfer the frozen dough to a zip-top bag.
What type of chocolate can I use?
You can use any high-quality chocolate, but a mix of milk and bitter chocolate provides a balanced flavor.
Why should I bring the melted butter and chocolate mix to a specific temperature?
Maintaining the mixture at 95-100F (35-38C) ensures that the chocolate doesn't seize up and integrates smoothly into the batter.