Ingredients

Ingredients for the Sandwich Cookies

20 soft biscuits
100 grams (about 3.5 ounces) raspberry puree
4 teaspoons chia seeds
50 grams (about 1.75 ounces) nut butter
200 grams (about 7 ounces) chocolate
We recommend:

Instructions

Step 1

Prepare the Raspberry Mixture

In a bowl, combine raspberry puree with chia seeds. Mix well and let it sit for about 1 hour to allow the chia seeds to swell and thicken the mixture.

Step 2

Assemble the Sandwiches

Choose soft biscuits for the best texture. Once the chia mixture has set, take one biscuit and spread a generous amount of nut butter on it.

On another biscuit, spread the raspberry jam. Gently press the two biscuits together to form a sandwich.

Step 3

Chill the Sandwiches

Place the assembled sandwiches in the freezer for about 1 hour to firm up.

Step 4

Melt the Chocolate

While the sandwiches are chilling, melt the chocolate in a microwave-safe bowl. Heat in 20-second increments, stirring well after each interval until smooth and fully melted.

Step 5

Coat the Sandwiches

Once the sandwiches are firm, dip each one into the melted chocolate. Allow the excess chocolate to drip off before transferring them to a plate.

Put the chocolate-coated sandwiches back in the refrigerator to let the chocolate set completely.

Step 6

Serve and Enjoy

When the chocolate has hardened, your delicious no-bake raspberry sandwich cookies are ready to be enjoyed! For a healthier option, consider using sugar-free chocolate and biscuits.

Servings

Once your delicious Raspberry Sandwich Cookies are ready, it’s time to serve them up! Here are some fun ideas:

Picnic Treat: Pack these cookies in a cute container for your next outdoor adventure. They’re not just tasty but also eye-catching with their luscious chocolate coating! 🍫

Sweet Snack Attack: Pair these cookies with a dollop of whipped cream or a scoop of vanilla ice cream for a fantastic dessert experience. Serve them on a vibrant plate for added flair! 🍨

Gifting Made Easy: Wrap a few cookies in a decorative box with a ribbon as a thoughtful gift for friends and family. After all, who wouldn't love a sweet homemade surprise? 🎁

Equipment

Variations

Have dietary needs? No problem! Check out these delicious gluten-free and vegan variations:

Gluten-Free Option: Use gluten-free cookies instead of regular ones to ensure that everyone can enjoy these treats. Just make sure to choose your cookie brand wisely! 🌾

Vegan Twist: Swap the nut butter for a seed butter (like sunflower seed butter) and ensure your chocolate is dairy-free. These adaptations keep the same delightful taste while catering to vegan friends! 🌱

Faq

  • What type of cookies work best for the sandwich?

    Soft, buttery cookies work best to create a satisfying sandwich texture. Look for options labeled 'soft' or 'melt-in-your-mouth.'

  • Can I use a different fruit puree?

    Absolutely! Feel free to experiment with other fruits like strawberry or blueberry for a new twist.

  • How long do these sandwiches last?

    They can be stored in the fridge for about 5 days, but they're best enjoyed fresh!

  • Can you freeze the cookies?

    Yes! Just make sure they are well-wrapped to keep them fresh. You can enjoy them even months later.

  • What’s the best way to melt the chocolate?

    Use a microwave on low power or a double boiler for more control; both methods make it easy to achieve a silky smooth texture.

  • Can I add nuts to the filling?

    Definitely! Chopped nuts add a great crunch; just make sure any additional ingredients suit your dietary needs.

Nutrition facts

No-Bake Raspberry Sandwich Cookies Recipe
Recipe Yield:20 servings
Calories:Approximate total calories for 20 servings.
Calories (Min - Max):1600 - 1800
Total Fat:92g
Saturated Fat:30g
Protein:20g
Total Carbohydrate:188g
Total Sugars:96g