Ingredients
Ingredients for the Sandwich Cookies









Instructions
Step 1
In a bowl, combine raspberry puree with chia seeds. Mix well and let it sit for about 1 hour to allow the chia seeds to swell and thicken the mixture.
Step 2
Choose soft biscuits for the best texture. Once the chia mixture has set, take one biscuit and spread a generous amount of nut butter on it.
On another biscuit, spread the raspberry jam. Gently press the two biscuits together to form a sandwich.
Step 3
Place the assembled sandwiches in the freezer for about 1 hour to firm up.
Step 4
While the sandwiches are chilling, melt the chocolate in a microwave-safe bowl. Heat in 20-second increments, stirring well after each interval until smooth and fully melted.
Step 5
Once the sandwiches are firm, dip each one into the melted chocolate. Allow the excess chocolate to drip off before transferring them to a plate.
Put the chocolate-coated sandwiches back in the refrigerator to let the chocolate set completely.
Step 6
When the chocolate has hardened, your delicious no-bake raspberry sandwich cookies are ready to be enjoyed! For a healthier option, consider using sugar-free chocolate and biscuits.
Servings
Once your delicious Raspberry Sandwich Cookies are ready, it’s time to serve them up! Here are some fun ideas:
Picnic Treat: Pack these cookies in a cute container for your next outdoor adventure. They’re not just tasty but also eye-catching with their luscious chocolate coating! 🍫
Sweet Snack Attack: Pair these cookies with a dollop of whipped cream or a scoop of vanilla ice cream for a fantastic dessert experience. Serve them on a vibrant plate for added flair! 🍨
Gifting Made Easy: Wrap a few cookies in a decorative box with a ribbon as a thoughtful gift for friends and family. After all, who wouldn't love a sweet homemade surprise? 🎁
Equipment
Ideal for combining your raspberry puree and chia seeds. A glass bowl allows you to see the mixture swell!



Perfect for melting chocolate! Use short bursts of 20 seconds to avoid burning.



Great for spreading your nut butter and raspberry jam evenly on the cookies.


A must-have to chill your sandwich cookies and help set the chocolate coating.
Variations
Have dietary needs? No problem! Check out these delicious gluten-free and vegan variations:
Gluten-Free Option: Use gluten-free cookies instead of regular ones to ensure that everyone can enjoy these treats. Just make sure to choose your cookie brand wisely! 🌾
Vegan Twist: Swap the nut butter for a seed butter (like sunflower seed butter) and ensure your chocolate is dairy-free. These adaptations keep the same delightful taste while catering to vegan friends! 🌱
Faq
- What type of cookies work best for the sandwich?
Soft, buttery cookies work best to create a satisfying sandwich texture. Look for options labeled 'soft' or 'melt-in-your-mouth.'
- Can I use a different fruit puree?
Absolutely! Feel free to experiment with other fruits like strawberry or blueberry for a new twist.
- How long do these sandwiches last?
They can be stored in the fridge for about 5 days, but they're best enjoyed fresh!
- Can you freeze the cookies?
Yes! Just make sure they are well-wrapped to keep them fresh. You can enjoy them even months later.
- What’s the best way to melt the chocolate?
Use a microwave on low power or a double boiler for more control; both methods make it easy to achieve a silky smooth texture.
- Can I add nuts to the filling?
Definitely! Chopped nuts add a great crunch; just make sure any additional ingredients suit your dietary needs.