Ingredients
Chocolate Pancakes
- 110 grams (3.9 ounces) flour
- 25 grams (0.9 ounces) cocoa powder
- 0.5 teaspoon baking soda
- 140 milliliters (4.7 ounces) water
- 140 milliliters (4.7 ounces) milk
- 20 milliliters (0.7 ounces) vegetable oil
- 2 eggs
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 50 milliliters (1.7 ounces) boiling water
Cherry Confit
- 300 grams (10.6 ounces) cherries
- 70 grams (2.5 ounces) sugar
- 3 grams (0.1 ounces) agar
Mousse
- 200 milliliters (6.8 ounces) milk
- 50 grams (1.8 ounces) sugar
- 20 grams (0.7 ounces) vanilla sugar
- 30 grams (1.1 ounces) cornstarch
- 2 egg yolks
- 250 milliliters (8.5 ounces) cream (33% fat)
- 6 grams (0.2 ounces) gelatin
- 36 grams (1.3 ounces) water
- 300 grams (10.6 ounces) mascarpone
- 100 grams (3.5 ounces) bitter chocolate
Equipment
- Mixer
An electric mixer is great for ensuring a smooth and well-combined batter. If you don't have one, a whisk and some elbow grease will get the job done too!
- 16-17 cm Cake Mold
Essential for shaping the layers of the cake neatly. If you don’t have a mold, you can use a deep dish of similar size.
- Acetate Film
Helps in getting those perfect, sharp edges. You can find it online or at bakery supply stores.
- Cling Film
For lining the mold to ensure the cake comes out smoothly.
Instructions
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Servings
Variations
Faq
- How do I avoid lumps in my mousse?
Constantly stir the mousse over medium heat and if lumps appear, blending it until smooth will do the trick.
- Can I skip the boiling water step?
It's best not to! Adding boiling water helps achieve the cake's perfect texture.
- How do I get the perfect thin pancakes?
Make sure your batter is well-mixed and use a non-stick pan over medium heat, swirling the batter to cover the entire pan evenly.
- Can I use frozen cherries for the confit?
Yes, but make sure to thaw and drain them thoroughly before cooking with the sugar and agar.
- How long can I store the cake?
The cake can be kept in the fridge for up to 3 days. Make sure it’s covered well to keep it fresh.
- Can I use a different filling instead of cherry confit?
Absolutely! Feel free to experiment with other berries or even a layer of homemade jam.