Peach & blue cheese pie

Ingredients

Peach Pie

Puff pastry: 1 sheet (approx. 275 grams or 9.7 ounces)

Almond flour: 45 grams (3 tablespoons)

Sugar: 50 grams (4 tablespoons)

Peaches: 600 grams (21 ounces)

Blue cheese: 100 grams (3.5 ounces)

Instructions

Step 1

1. Defrost the puff pastry according to the package instructions. Make sure to unfold the pastry gently to prevent it from cracking.

Step 2

2. Wash the peaches, dry them thoroughly, and cut them into halves or quarters, depending on their size. You can also peel the peaches if you prefer a smoother texture.

Step 3

3. Preheat your oven to 356°F (180°C). A preheated oven ensures your pie bakes evenly.

Step 4

4. Roll out the puff pastry into a rectangle shape and place it on a baking sheet lined with parchment paper. Trim any excess dough to get even edges. Use a sharp knife or a pastry cutter for clean cuts.

Step 5

5. Make cuts along the edges of the dough, stepping slightly back from the edge, so that the sides of the pie rise when baking. This creates a border that helps contain the fillings.

Step 6

6. Sprinkle the almond flour evenly over the pastry and then scatter 2 tablespoons of sugar on top. The almond flour helps absorb any excess juice from the peaches.

Step 7

7. Carefully arrange the peaches on top of the almond flour and sprinkle the remaining 2 tablespoons of sugar over them. Crumble the blue cheese evenly over the top. Spacing the peaches evenly ensures consistent baking.

Step 8

8. Bake the pie for about 30 minutes, or until the peaches are golden brown and soft. Check the pie halfway through baking and rotate if necessary for even browning. Allow to cool slightly before serving.

Servings

🍽️ To make your Peach Pie shine even more, serve it with a scoop of **vanilla ice cream** or a dollop of **whipped cream**. The creamy goodness beautifully complements the warm, juicy peaches and tangy blue cheese. For a more gourmet touch, drizzle with a bit of **honey** or sprinkle with **toasted almond slices** before serving. These small additions make it look fancy and elevate the flavor profile. Are you a tea or coffee lover? You’re in luck! This peach pie pairs perfectly with a robust **black tea** or a milky **latte**. ☕ Imagine cozying up on a rainy afternoon, a warm slice of pie on your plate, and your favorite hot beverage in hand. Sounds like heaven, right? This pie also makes for a great highlight at any summer picnic or BBQ. Just cut into squares for a portable treat that's sure to impress everyone. 🎉

Equipment

Parchment Paper

Using parchment paper helps keep your pie from sticking to the baking sheet. It also makes for easy cleanup. ✂️Tip: Make sure to cut it to size before starting.

Baking Sheet

A sturdy baking sheet ensures even baking. ✅Tip: Choose a sheet with a lip to catch any juices that might escape.

Rolling Pin

A rolling pin will help you achieve an even pastry thickness. 👩‍🍳Tip: Lightly flour the pin to prevent sticking.

Pastry Brush

Use a pastry brush for evenly spreading any extra sugar or almond flour. 🖌️Tip: A silicone brush is easy to clean and versatile.

Variations

For those who need a **gluten-free** option, simply substitute the puff pastry with a gluten-free pastry dough available in most grocery stores. If you want a **vegan** version, replace the puff pastry with a plant-based one, sugar with coconut sugar or any other plant-based sweetener, and the blue cheese with a vegan cheese alternative. 🥑Your vegan friends will be super grateful for this inclusive dessert! **Swap it Up!** For an added crunch, you can substitute almond flour with crushed nuts. 🌰 Either way, this pie remains absolutely delightful.

Faq

What if my puff pastry won’t defrost properly?
Place it in the fridge for a few hours and avoid room temperature to prevent it from getting too sticky.
How do I keep the peaches from becoming too soggy?
Pat them dry with paper towels before placing them on the pastry and avoid overloading the pie with too many peaches.
Can I substitute blue cheese with another type of cheese?
Absolutely! Goat cheese or brie can be excellent substitutes that will give a different flavor twist.
Should the crust be golden brown before I remove it from the oven?
Yes, a golden brown crust ensures that the pastry is fully cooked and crispy.
How do I ensure that the pie’s edges rise properly?
Make sure your cuts along the edges are even and don't go too deep. This helps the sides puff up nicely.
Is it okay to prepare the peaches ahead of time?
Yes, you can slice and store them in an airtight container in the fridge for up to a day before using.