Ingredients

Dough

100 grams (0.5 cup) butter
1 egg
Pinch of salt
200 grams (1.5 cups) all-purpose flour
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details

Filling

5 peaches
Sugar (to taste)
1 teaspoon cornstarch
We recommend:
For fresh peaches:
Dole Fruit Jars, Yellow Cling Sliced Peaches in 100% Fruit Juice, Gluten Free, Pantry Staples, 23.5 Oz Resealable Jar
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(17,294) Dole Fruit Jars, Yellow Cling Sliced Peaches in 100% Fruit Juice, Gluten Free, Pantry Staples, 23.5 Oz Resealable Jar $4.49 View details
For granulated sugar:
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For cornstarch:
Prime Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
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Instructions

Step 1

Preparing the Dough

Mix butter with flour until it becomes crumbly.
Add salt and the egg, then knead the dough.
Refrigerate the dough for 20-30 minutes.

Step 2

Preparing the Filling

Slice the peaches into thin wedges.

Step 3

Assembling the Galette

Roll out the dough and sprinkle with cornstarch.
Arrange the peach slices on top and sprinkle with sugar.
Brush the edges of the galette with egg yolk.

Step 4

Baking

Preheat the oven to 180°C (350°F).
Bake the galette for 30 minutes.

Servings

Serving your Peach Galette can be as delightful as making it! 🍑✨ Here are a few ideas to elevate your presentation and flavor pairing:

• **A Scoop of Vanilla Ice Cream:** There's nothing quite like the combination of warm peach galette with a scoop of creamy vanilla ice cream. The cold and warm contrast will tantalize your taste buds.

• **Whipped Cream:** A dollop of freshly whipped cream adds a light and airy texture, perfectly complementing the peaches' sweetness.

• **Mint Garnish:** Add a sprig of fresh mint for a touch of color and a hint of refreshing flavor. It adds an elegant finish to each slice.

• **Honey Drizzle:** Drizzle a bit of honey over the top if you prefer an extra touch of sweetness. It's simple yet indulgent.

For a picnic-perfect setup, pack your Peach Galette, ice cream in a cooler, and a thermos of iced tea. Lay out a blanket under a shady tree and enjoy the blissful flavors in a serene setting. 🍽️🧺

Equipment

Mixing Bowl

A medium-sized mixing bowl is ideal for combining your ingredients without spills. Make sure it's clean and dry for best results!

We recommend:
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Rolling Pin

A rolling pin helps you get the dough to the perfect thickness. If you don't have one, a wine bottle can be a substitute in a pinch!

We recommend:
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Baking Sheet

Choose a sturdy baking sheet to support the galette. For easy cleanup, line it with parchment paper.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Pastry Brush

Use a pastry brush for that golden finish. It ensures even coverage when brushing the edges with egg yolk.

We recommend:
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Variations

Want to accommodate everyone at the table? Here are some **gluten-free** and **vegan** variations! 🌱✨

**Gluten-Free Version:** Replace the all-purpose flour with a gluten-free flour blend. Ensure it’s a one-to-one substitute, and add a pinch of xanthan gum if your blend doesn’t include it for better texture.

**Vegan Version:** Swap the butter with a plant-based alternative, such as vegan margarine or coconut oil. Replace the egg with a flaxseed egg (mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes). Use a plant-based milk to brush the edges instead of egg yolk.

Faq

  • Do I need to peel the peaches?

    No, you don't need to peel the peaches. The skin adds a lovely color and additional nutrients. However, if you prefer a smoother texture, you can peel them.

  • How can I tell if my dough is ready to use?

    After refrigerating, your dough should be firm but pliable. If it’s too hard, let it sit at room temperature for a few minutes before rolling out.

  • What is the purpose of refrigerating the dough?

    Refrigerating the dough helps it relax and firm up, making it easier to roll out and resulting in a flakier crust when baked.

  • Can I use frozen peaches?

    Yes, you can use frozen peaches. Thaw them first and drain any excess liquid to avoid a soggy crust.

  • What can I substitute for cornstarch?

    You can use tapioca flour or arrowroot powder as an alternative to cornstarch for thickening the filling.

  • How do I prevent the galette's edges from burning?

    If the edges start to brown too quickly, cover them with aluminum foil halfway through the baking process.

Nutrition facts

Peach Galette Delight
Recipe Yield:1 galette
Calories:Per galette slice (1/8th), approximately 225-250 calories
Calories (Min - Max):1800 - 2000
Total Fat:15g
Saturated Fat:10g
Protein:4g
Total Carbohydrate:35g
Total Sugars:18g