PEAR PIE WITH GORGONZOLA

Ingredients

Pie

500 grams (1.1 pounds) puff pastry
4 pears (about 600 grams or 1.3 pounds)
150 grams (5.3 ounces) gorgonzola cheese
60 grams (2.1 ounces) walnuts
30 grams (1 ounce) honey
2 sprigs fresh rosemary

Equipment

Baking Sheet
Ensure it’s clean and grease-free. You might line it with parchment paper for easy cleanup.
Rolling Pin
A chilled rolling pin can help keep the puff pastry cool and prevent it from sticking.
Knife
Sharp and clean knives make slicing pears a breeze. A paring knife works best for precision.
Measuring Spoons
You’ll need these for the honey and rosemary! Consistent measurements ensure perfect flavor every time.
Baking Brush
A brush can help evenly spread the honey over the pastry for that perfect touch of sweetness.

Instructions

Step 1

Step 1: Roll out the dough to your desired thickness. Ensure it is evenly rolled out to avoid uneven baking.

Step 2

Step 2: Cut the pears into thin slices and evenly place them on the rolled dough. A mandoline slicer can make this job easier and ensure uniform slices.

Step 3

Step 3: Spread the gorgonzola pieces and chopped walnuts over the pears. Then, drizzle a thin stream of honey on top and sprinkle some rosemary. Chop the walnuts finely for a better texture.

Step 4

Step 4: Preheat your oven to 180°C (356°F). Bake the pie until it is golden brown, approximately 20-25 minutes. Keep an eye on the pie in the last few minutes of baking to prevent overbrowning. Bon Appetit!

Servings

Picture this: You’ve just pulled your pear, gorgonzola, and walnut puff pastry out of the oven, its golden-brown crust smelling like heaven. 🥐✨ Here’s how you can serve it to make it even more special:

Spice it up with some sides: Serve it alongside a fresh arugula salad with balsamic vinaigrette. The peppery greens pair fantastically with the sweet and savory flavors of the pastry.

Make it a brunch hit: This pastry is a lovely addition to any brunch spread! Pair it with mimosas, scrambled eggs, and some smoked salmon for a lavish start to the day.

Dessert Delight: Warm a slice slightly before serving with a scoop of vanilla ice cream or a dollop of whipped cream. The warm pastry with cold cream creates a mouthwatering contrast.

Variations

**Go Gluten-Free:**

Opt for a gluten-free puff pastry available at most grocery stores. Make sure the rest of your ingredients are certified gluten-free to avoid any cross-contamination. 🥧✨

**Vegan Twist:**

Swap the regular puff pastry for a vegan one, and replace gorgonzola with a flavorful vegan cheese. Drizzle with agave nectar instead of honey. Your plant-based friends will love you for it! 🌱💚

Faq

Why is my puff pastry not rising?
Puff pastry needs to be kept cold before baking to rise properly. Make sure it's well-chilled before you put it in the oven.
Can I use pre-sliced pears?
Yes, but make sure they are not too thin or they can become mushy during baking.
Can I prepare this pastry in advance?
You can assemble it earlier in the day and refrigerate, baking it just before serving for the best texture and taste.
Can I substitute walnuts with another type of nut?
Absolutely! Pecans or hazelnuts would be a great alternative and add a unique crunch and flavor.
What’s the best way to store leftovers?
Store them in an airtight container in the fridge. They’ll stay fresh for up to 2 days. Simply reheat in a preheated oven for a few minutes to crisp them up again.
How can I make the crust extra crispy?
Brush the edges with a beaten egg before baking. This will give your pastry a beautiful golden and crispy finish.