Perfect Honey Cake Recipe for Any Occasion

Mix *all ingredients* except the baking soda and flour in a heatproof bowl. Place the bowl over a pot of simmering water to create a water bath. Stir frequently until the butter is melted.

Once the butter is melted, add the *baking soda* and mix well. Gradually incorporate one cup of *flour* from the total amount and continue to simmer. Stir until the batter turns a *caramel color*. This step will take approximately 20-25 minutes.

Remove from heat and let it cool slightly. Gently fold in the remaining flour and set the dough in the refrigerator to chill.

Preheat your oven to 180°C (350°F). Divide the chilled dough into 7-8 equal portions. Roll each portion out thinly on a floured surface.

Transfer each sheet onto a parchment-lined baking tray and bake for a few minutes until lightly browned. Keep an eye on them as they cook quickly.

In a bowl, whip the *heavy cream* with the powdered sugar until soft peaks form. Be careful not to overbeat.

Gently fold the *sour cream* into the whipped cream mixture until smooth.

Layer the cream between each cooled cake layer. Spread a thin layer of cream on the top and sides of the cake.

Sprinkle the top with crumbs (optional) for texture and decoration. Chill the assembled cake for several hours to allow the flavors to meld and to set properly.