Ingredients
Truffles
- 200 grams (7.05 ounces) milk chocolate
- 15 grams (0.53 ounces) glucose syrup
- 40 grams (1.41 ounces) cream 35%
- 40 grams (1.41 ounces) walnut praline
- 20 grams (0.71 ounces) prunes
- 2 tablespoons cognac
Equipment
- Kitchen Scale
Essential for measuring out 15-gram portions of the ganache accurately, ensuring each truffle is perfectly sized.
- Mixing Bowl
A sturdy bowl to mix your ganache ensure it’s durable and easy to clean to handle the sticky praline paste.
- Microwave
Handy for gently heating your chocolate and keeping the ganache at the right consistency.
- Plastic Wrap
A must for covering the ganache while it sets in the fridge, preventing any unwanted flavors from seeping in.
Instructions
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Servings
These delightful truffles are perfect companions for any celebration 🥳! Spread a few of them around a selection of cheeses and fruit on a *charcuterie board* for an elegant touch.
For a cozy night in, serve these indulgent treats alongside a cup of warm, frothy cappuccino ☕. The combination is simply to die for!
If you're headed to a picnic or casual outing 🍉, pop these truffles in a cute tin and share them with friends. They're guaranteed to be a hit, melting in your mouth while you enjoy the sunshine 🌞.
Variations
Craving a **gluten-free** version? Simply switch out the wafer crumbs for some finely chopped nuts or shredded coconut 🥥. These will add a wonderful crunch and keep it safe for gluten-sensitive folks.
For a **vegan** variation, use a high-quality vegan milk chocolate and swap the cream for a rich coconut cream. Replace the cognac with a splash of vanilla extract if you prefer an alcohol-free option. These substitutions keep the taste divine without compromising on ethics 🌱.
Faq
- Why won't my chocolate fully melt?
If your chocolate isn't melting, try heating it in the microwave at 15-second intervals, stirring after each interval to avoid burning.
- What's the best way to soak prunes in cognac?
Chop the prunes into small pieces to help them absorb the cognac better, and let them sit for at least a couple of hours for the best flavor.
- Can I substitute the praline paste with something else?
Sure! Nut butters like almond or hazelnut spread can be excellent substitutes, adding a rich nuttiness to your truffles.
- How do I get consistent sizes for my truffles?
Using a kitchen scale helps ensure each piece is precisely 15 grams. This results in uniform truffles.
- Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate will give your truffles a richer, more intense flavor profile.
- How do I achieve a smooth ganache texture?
Make sure to let your cream and glucose syrup mixture sit on the chopped chocolate for a full minute before stirring for a silkier texture.