Ingredients
The Pastry Base
- 250 grams (8.8 ounces) yeast-free puff pastry
- 15 grams (1 tablespoon) sugar
- 1 large egg
- 10 grams (1 tablespoon) flaked almonds
- Cardamom or cinnamon, to taste
The Filling
- 300 grams (10.6 ounces) strawberries
- 70 grams (2.5 ounces) sugar
- 100 milliliters (0.42 cup) sparkling rosé wine
- 3 grams (0.1 ounces) agar
The Cream
- 200 grams (7 ounces) cream cheese
- 150 grams (5.3 ounces) heavy whipping cream
- 60 grams (2.1 ounces) powdered sugar
- Vanilla, to taste
Equipment
- Rolling Pin
Essential for rolling out the puff pastry to the perfect thickness. Make sure to flour your surface to prevent sticking.
- Pastry Brush
Useful for brushing egg wash on the pastry. This helps achieve a beautiful golden brown finish.
- Baking Sheet
A large, flat baking sheet is perfect for baking the pastries. Line it with parchment paper for easy clean-up.
- Cooling Rack
Allows the pastries to cool evenly, preventing sogginess. Ensure it’s clean and dry before using.
- Sharp Knife
Necessary for cutting the pastry squares and later splitting them for filling. A paring knife works well for precision.
- Mixing Bowls
Various sizes needed for preparing the cream and strawberry filling. Stainless steel bowls help keep ingredients cool.
Instructions
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Servings
Our strawberry pastries are a delightful treat that can be served in many ways.
For Breakfast: Pair these pastries with a cup of coffee or tea for a sweet start to your day. They are light yet satisfying, making them a perfect morning treat.
Afternoon Snack: These pastries make a great midday snack. Enjoy one with a cool glass of sparkling water or lemonade. 🌞
Dessert Delight: Serve these pastries as a dessert by adding a scoop of vanilla ice cream on the side. The cold, creamy ice cream pairs wonderfully with the warm, flaky pastry.
Party Pleaser: Impress your guests by serving these at your next gathering. Arrange them on a beautiful plate and garnish with a dusting of powdered sugar and some fresh mint leaves for a pop of color. 🎉
Variations
For our gluten-free friends, simply substitute the puff pastry with a gluten-free version available at most grocery stores. Ensure to follow the package instructions for the best results.
If you’re looking for a vegan option, there’s no need to miss out on these delicious pastries! Use a vegan puff pastry and replace the egg with a mixture of 1 tablespoon of ground flaxseed and 2.5 tablespoons of water. For the cream, use vegan cream cheese and coconut cream instead of whipping cream. 🥥
Faq
- What can I use if I don’t have a rolling pin?
You can use a clean wine bottle or any cylindrical object to roll out the dough. Just ensure it’s well-floured to prevent sticking.
- Can I use frozen strawberries?
Absolutely! Just make sure to thaw and drain them well before using to avoid excess moisture in the filling.
- How do I prevent the puff pastry from becoming soggy?
Make sure the pastries cool completely on a cooling rack. If stored, keep them in an airtight container to retain their crispiness.
- Can I prepare the components in advance?
Yes! You can prepare the cream and strawberry filling a day ahead and store them in the fridge. Assemble just before serving for the best experience.
- My pastries are browning too quickly, what should I do?
You can cover them with a piece of aluminum foil to prevent further browning while they finish baking.
- Is there a way to make the pastry taste less sweet?
Simply reduce the amount of sugar sprinkled on the pastry or omit it entirely if you prefer a less sweet pastry.