Ingredients
For the Pastry Base
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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For the Ganache
Pascha Organic Mini Unsweetened Dark Chocolate Baking Chips 100% Cacao, UTZ, Gluten Free, Non GMO, No Added Sugar, Bulk
$159.95
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Callebaut 70% dark chocolate chips (callets) 2.5kg
$79.95
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Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs
$56.90
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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LorAnn Orange Bakery Emulsion, 4 ounce bottle
$6.91
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Nielsen-Massey Pure Orange Extract for Baking, Cooking and Drinks, 2 Ounce Bottle
$12.49
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Amifruit Candied Orange Peel Strips 2.2lbs. Ready To Eat, Slowly Candied In Sugar Syrup, Certified Kosher, Gluten Free, GMO Free, Trans Fat Free
$41.79
$44.94
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Additional
Instructions
Step 1
Making the Pastry Base
Step 2
Preparing the Ganache
Step 3
Assembling the Tart
Servings
Transform your Raspberry Chocolate Tart into a true showstopper with these sublime serving suggestions! 🌟 Slice the tart into **generous wedges** and plate them individually. Add a dollop of freshly whipped cream on the side for an extra touch of luxury. Feeling fancy? 💕 Top each slice with a sprinkling of powdered sugar and a mint leaf for a pop of color. To elevate your tart to the next level, serve each portion with a scoop of vanilla ice cream. The combination of warm, rich ganache and cool ice cream will win hearts! Hosting a party? Serve the tart alongside a **variety of fresh fruits** like strawberries, blueberries, or kiwi slices. The tartness of the fruit perfectly balances the rich, creamy ganache.
Equipment
Essential for combining your ingredients smoothly.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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Ensures even baking and a beautifully formed tart.
Fox Run Removable Bottom Non-Stick Tart and Quiche Pan, Loose Bottom Quiche Pan - 9.5-inch
$14.99
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Nonstick Non Toxic 9 inch Tart Pan with Removable Bottom Perforated Non Stick Nontoxic Fluted Tart Mold | Quiche Pan | Carbon Steel Metal Pie Dish Gold | Tart Tin
$34.99
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CHEFMADE 9.5-Inch Round Tart Pan with Removable Loose Bottom, Non-Stick Carbon Steel Quiche Pan for Oven Baking (Champagne Gold)
$23.99
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Preheat to 180°C (356°F) to get that perfect golden crust.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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Ideal for melting chocolate and mixing the ganache.
The best Bowl to make Challah, Dough Riser, Plastic Bowl with Lid, Bowl with Cover- Large bowl 10 Liters + Silicone baking mat + Baking brush
$50.00
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Best Bowl to make Challah- Dough riser Bowl- Plastic bowl with lid/Cover- 10 liters plastic bowl 5 pound
$32.00
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Mora Ceramic Large Mixing Bowls - Set of 2 Nesting Bowls for Cooking, Serving, Popcorn, Salad etc - Microwavable Kitchen Stoneware, Oven, Microwave and Dishwasher Safe - Extra Big 2.5 & 1.6 Qt - Grey
$32.99
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Helps achieve a smooth consistency in your chocolate ganache.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Variations
Want to cater to everyone, including those with dietary restrictions? Here are some delightful variations! 🥰 Gluten-Free Option: Swap the regular flour with your favorite gluten-free flour blend. Follow the rest of the steps as is, and you'll have a gluten-free treat that's just as amazing. Vegan Version: Replace the butter in the pastry base and ganache with vegan butter. Opt for dark chocolate that's dairy-free and use coconut cream instead of heavy cream. Don't forget to use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) instead of the regular egg.
Faq
- Why is my pastry base too crumbly?
Make sure to measure your ingredients accurately and to properly mix the dough until it's smooth.
- How do I know if my ganache is the right consistency?
Your ganache should be silky and shiny. If it's too thick, add a bit more warm cream; if it's too thin, let it cool slightly before using.
- Can I use white chocolate for the ganache?
Yes, but remember to adjust the cream-to-chocolate ratio as white chocolate is softer.
- Can I make this tart in advance?
Absolutely! Prepare and assemble the tart a day ahead, and store it in the fridge until serving time.
- How do I keep the raspberries fresh?
Place the raspberries on the tart just before serving to keep them freshest and juiciest.
- Can I freeze the tart?
Yes, you can freeze the tart without the raspberries. Thaw it in the fridge overnight and add fresh raspberries before serving.