Ingredients

The pastry

250 grams (2 cups) flour
80 grams (1/3 cup) butter
70 grams (1/3 cup) sugar
1 egg
1 tablespoon water
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
4.7
(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

Custard

400 milliliters (1 2/3 cups) milk
2 egg yolks
3 tablespoons cornstarch
120 grams (1/2 cup) sugar
5 grams (1 teaspoon) vanillin
We recommend:
For whole milk:
Prime Prairie Farms Whole Milk - Shelf Stable, Boxed UHT Ultra Pasteurized Milk, Vitamin D White Milk - Preservative and Hormone Free - 1 Quart (12 Pack)
5
(7) Prairie Farms Whole Milk - Shelf Stable, Boxed UHT Ultra Pasteurized Milk, Vitamin D White Milk - Preservative and Hormone Free - 1 Quart (12 Pack) $80.99 View details Prime Heilala Vanilla Paste Range (2.29 oz (Alcohol Free))
4.4
(11,397) Heilala Vanilla Paste Range (2.29 oz (Alcohol Free)) $15.97 View details
For cornstarch:
Argo Corn Starch 50 Pound -- 1 Each
4.5
(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For vanillin powder:
Prime McCormick All Natural Pure Vanilla Extract (Made with Madagascar Vanilla Beans), 16 fl oz
4.8
(21,142) McCormick All Natural Pure Vanilla Extract (Made with Madagascar Vanilla Beans), 16 fl oz $21.96 View details Prime Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking, 4 Ounce Jar
4.8
(10,226) Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking, 4 Ounce Jar $18.92 View details Prime best seller Watkins All Natural Original Gourmet Baking Vanilla, with Pure Vanilla Extract, 11 Fl Oz (Pack of 1) - Packaging May Vary
4.6
(66,678) Watkins All Natural Original Gourmet Baking Vanilla, with Pure Vanilla Extract, 11 Fl Oz (Pack of 1) - Packaging May Vary $12.35 View details

Additionally

raspberries (or any other berries to your taste)
We recommend:
For fresh raspberries:
Prime best seller Nature’s Bakery Whole Wheat Fig Bars, Raspberry, Real Fruit, Vegan, Non-GMO, Snack bar, 6 Count (Pack of 6)
4.7
(49,795) Nature’s Bakery Whole Wheat Fig Bars, Raspberry, Real Fruit, Vegan, Non-GMO, Snack bar, 6 Count (Pack of 6) $22.74 View details Nature's Bakery Blueberry Fig Bars, 2 Oz, 6 Ct
4.7
(8,007) Nature's Bakery Blueberry Fig Bars, 2 Oz, 6 Ct $5.69 View details

Instructions

Step 1

Step 1: Mix the room temperature butter with sugar until creamy. Then add the yolk and water, and mix well. Gradually incorporate the flour to form a soft dough. Press the dough into a tart mold, making sure to cover the sides. Refrigerate for 30 minutes. Tip: Keeping the dough chilled helps it to hold its shape better during baking.

Step 2

Step 2: Preheat the oven to 392°F (200°C). Remove the dough from the fridge, and prick it a little with a fork to prevent bubbles. Bake for 20 minutes.Tip: To prevent the dough from swelling, you can cover the base with parchment paper and use pie weights (like beans or peas) while baking.

Step 3

Step 3: After 20 minutes, remove the parchment paper and weights. Bake for an additional 10 minutes until golden brown. Let it cool.Tip: Allowing the pastry to cool completely helps maintain its crisp texture.

Step 4

Step 4: Heat 3/4 of the milk in a saucepan over medium heat, but do not let it boil. In a separate bowl, whisk the egg yolks with sugar, vanillin, cornstarch, and the remaining 1/4 of the milk until smooth. Gradually whisk this mixture into the hot milk on the stove, stirring constantly. Continue to stir for about 3 minutes until the custard thickens. Remove from heat and let it cool. Tip: Stirring constantly prevents lumps from forming in the custard.

Step 5

Step 5: Once the pastry base has cooled, pour the custard into it, spreading it evenly. Arrange the berries on top decoratively. Refrigerate the tart for at least 2 hours to allow the custard to set. Tip: Cooling the tart for sufficient time helps the custard to firm up, making it easier to slice.

Servings

So, your beautiful berry custard tart is out of the fridge, and you’re wondering how to make it the center of attention at any gathering? 🌟

Serve it chilled for that refreshing bite, accompanying it with a scoop of vanilla ice cream. 🍨 The contrasting textures will elevate your tart to a whole new level.

Want to add a touch of sophistication? 💁‍♀️ Add a dusting of powdered sugar right before serving. It’s a small touch that makes a big impact! *Don't forget to add some mint leaves for an extra pop of color and freshness.*

Feeling adventurous? Sip on a cup of fresh-brewed coffee ☕ or even a glass of sparkling wine 🥂 alongside your slice. Whether it's a casual brunch or a fancy dinner, this tart fits right in!

Equipment

Mixing Bowls

Using various sizes will help in organizing your ingredients efficiently.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
4.6
(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Hand Mixer

Perfect for combining your butter and sugar until they're light and fluffy.

We recommend:
Prime Hand Mixer Electric Mixing Bowls Set, 5 Speeds Handheld Mixer with 5 Nesting Stainless Steel Mixing Bowl, Measuring Cups Spoons 200W Kitchen Blender Whisk Beater Baking Supplies For Beginner
4.5
(9,511) Hand Mixer Electric Mixing Bowls Set, 5 Speeds Handheld Mixer with 5 Nesting Stainless Steel Mixing Bowl, Measuring Cups Spoons 200W Kitchen Blender Whisk Beater Baking Supplies For Beginner $40.99 View details Prime KitchenAid 6 Speed Hand Mixer with Flex Edge Beaters - KHM6118
4.7
(2,032) KitchenAid 6 Speed Hand Mixer with Flex Edge Beaters - KHM6118 $79.95 View details
Tart Pan with Removable Bottom

Ensures your tart comes out beautifully without sticking to the sides.

We recommend:
Prime Tart Pan Baking Set - Carbon Steel, Non-stick - 9 Inch Removable Bottom - Quiche - Trim/Dock Tool, Offset Spatula, Pastry Brush, Tart Tampers, Cookie Cutters - Gift
4.7
(37) Tart Pan Baking Set - Carbon Steel, Non-stick - 9 Inch Removable Bottom - Quiche - Trim/Dock Tool, Offset Spatula, Pastry Brush, Tart Tampers, Cookie Cutters - Gift $37.95 View details
Whisk

Crucial for making sure your custard is perfectly smooth.

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
4.8
(22,752) OXO Good Grips 11-Inch Balloon Whisk $10.93 $11.95 View details Prime best seller Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
4.7
(9,797) Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black $11.89 $14.99 View details Prime Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
4.8
(8,757) Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs… $9.80 $14.99 View details
Parchment Paper

Helps in preventing the dough from puffing up during pre-baking.

We recommend:
Prime SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
4.8
(13,843) SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached) $16.99 $20.99 View details Prime katbite 200Pcs 9x13 inch Heavy Duty Parchment Paper Sheets, Precut Parchment Paper for Quarter Sheet Pans Liners, Baking Cookies, Bread, Meat, Pizza, Toaster Oven (9"x13")
4.8
(13,822) katbite 200Pcs 9x13 inch Heavy Duty Parchment Paper Sheets, Precut Parchment Paper for Quarter Sheet Pans Liners, Baking Cookies, Bread, Meat, Pizza, Toaster Oven (9"x13") $13.99 View details Prime Katbite Unbleached Parchment Paper Baking Sheets, 120Pcs 12x16 Inch Precut Parchment Paper for Baking, Heavy Duty & Non-stick, Half Sheet Paper for Baking, Cooking, Steaming, Oven Paper
4.8
(11,327) Katbite Unbleached Parchment Paper Baking Sheets, 120Pcs 12x16 Inch Precut Parchment Paper for Baking, Heavy Duty & Non-stick, Half Sheet Paper for Baking, Cooking, Steaming, Oven Paper $12.99 View details

Variations

Looking to make your tart gluten-free or vegan without compromising on taste? We’ve got you covered! 🌱

Gluten-Free Variation: 👉 Simply replace the regular flour with a *1:1 gluten-free flour mix*. Ensure the mix contains xanthan gum for elasticity.

Vegan Variation: 🌈 For the pastry, swap the butter with a vegan alternative and use a flax egg ([1 tbsp ground flaxseed + 3 tbsp water] left to gel for 5 minutes) in place of the egg. For the custard, use coconut milk and a vegan custard powder or cornstarch to thicken while using a plant-based sweetener.

With these tweaks, everyone can enjoy a piece of your delicious creation! 🍰

Faq

  • Why does my pastry base puff up even with the fork pricks?

    Try using pie weights or dried beans on top of parchment paper to weigh it down while baking.

  • How do I know when the custard is thick enough?

    When it coats the back of a spoon and you can draw a line through it with your finger, it's ready!

  • Can I make the pastry dough in advance?

    Absolutely, you can prep the dough and keep it in the fridge for up to 2 days before baking.

  • What other fruits can I use for this tart?

    Blueberries, strawberries, or even a mix of tropical fruits work wonderfully with this recipe.

  • How can I avoid a soggy bottom crust?

    Make sure to pre-bake the crust sufficiently before adding the custard and berries. This helps to keep it crisp.

  • Can I freeze the tart?

    Yes, but it's best to freeze the crust and custard separately and assemble them after thawing for the freshest taste.

Nutrition facts

Raspberry tart with vanilla custard
Recipe Yield:8 servings
Calories:Approximately 260-300 calories per serving.
Calories (Min - Max):260 - 300
Total Fat:12g
Saturated Fat:7g
Protein:5g
Total Carbohydrate:36g
Total Sugars:20g