Ingredients
Toffee
- 250 grams (8.8 ounces) raspberries
- 200 milliliters (6.8 fluid ounces or 3/4 cup plus 2 tablespoons) whipping cream
- 280 grams (9.9 ounces) glucose syrup
- 300 grams (10.6 ounces or 1.5 cups) powdered sugar
- 20 grams (0.7 ounces or 1.4 tablespoons) butter
- pinch of salt
Equipment
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Blender
Make sure your blender is powerful enough to puree the raspberries smoothly. A high-speed blender can save you time and effort.
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Heavy Bottomed Saucepan
Using a heavy-bottomed saucepan will help distribute the heat evenly, reducing the risk of burning your caramel.
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Candy Thermometer
Essential for getting the caramel to the right consistency. Make sure it’s calibrated correctly before starting.
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Cling Film
Use it to line your tin for easy removal of the toffee later. Ensure it covers all sides well.
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Square Tin
A 9x9 inch tin is ideal. This will give you evenly sized squares when cutting.
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Warm, Thin Knife
Important for cutting smooth squares. Warm it under hot water and dry thoroughly before each slice.
Instructions
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Servings
Serve these raspberry-infused delights at your next get-together and watch them disappear quickly 🍬. Whether it's a birthday bash, baby shower, or an afternoon tea party, these bite-sized sweets are perfect for sharing.
Pair your raspberry toffee with a cup of hot coffee or tea ☕ to balance the sweetness with a warm, comforting beverage. It's a lovely way to enjoy a quiet afternoon or catch up with friends.
For a more sophisticated touch, drizzle some melted dark chocolate over the toffee squares before serving 🍫. The slightly bitter notes of the chocolate will complement the sweet and fruity flavors beautifully.
Variations
Vegan Variation: 🌱 To make this vegan, swap the whipping cream with coconut cream and use a plant-based butter (like Earth Balance). The flavors will be just as rich and tantalizing.
Faq
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How do I know when the caramel is at the right temperature?
Using a candy thermometer, you need to boil the mixture until it reaches 245F (118C). Ensure the thermometer is not touching the bottom of the pan for an accurate reading.
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Can I use frozen raspberries instead of fresh ones?
Yes, you can. However, make sure to thaw and drain them well to avoid adding extra moisture to the toffee.
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Why did my caramel turn out grainy?
This could happen if the sugar wasn't fully dissolved. Ensure you stir constantly and maintain an even heat.
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Can I make this recipe without a candy thermometer?
It’s possible, but for the best results and accuracy, a candy thermometer is highly recommended. If you don't have one, watch for the mixture to reach the "firm ball" stage.
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How do I store homemade toffee to keep it fresh?
Wrap each piece in cellophane or parchment paper and store in a tightly closed container in the fridge. They should keep for about a week.
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Can I add other flavors or ingredients to the toffee?
Absolutely! You can experiment with adding nuts or different fruit purees. Just be cautious of the moisture content to keep the toffee's consistency right.