Rustic fruit galette

Ingredients

The pastry

100 grams (3.5 ounces) cold butter
150 grams (5.3 ounces) flour
1 large egg
80 milliliters (1/3 cup) cold water
1 pinch of salt

The filling

550 grams (19.4 ounces) plums
90 grams (6 tablespoons) cane sugar
30 grams (3 tablespoons) almond flour

Equipment

Cutting board
Ensure it's large enough to comfortably chop the ingredients without making a mess.
Sharp knife
A good-quality knife will make chopping the butter and plums a breeze.
Mixing bowl
Use a large bowl to combine your ingredients and avoid spills.
Cling film
Essential for wrapping and chilling the dough, which helps in maintaining its structure.
Baking paper
Prevents sticking and makes transferring the galette easier.
Baking sheet
A sturdy sheet will ensure even baking and help achieve that perfect golden-brown crust.
Pastry brush
For brushing the edges of the galette before baking, enhancing the look and taste.

Instructions

Step 1

1. Cut cold butter into small cubes and spread them evenly on a large cutting board. Sprinkle flour and a pinch of salt over the butter. Using a knife, chop the butter into the flour until you have pea-sized pieces. Work quickly to keep the butter as cold as possible.

Step 2

2. In a small cup, whisk together the egg and cold water. Gradually pour this mixture over the flour and butter and mix until the dough is just moistened. Form the dough into a ball without kneading. If the dough doesn't come together, add a bit more water. Your goal is to ensure the flour is evenly moistened without melting the butter. Avoid overworking the dough to keep it flaky.

Step 3

3. Wrap the dough in cling film and refrigerate for at least 30-60 minutes. Chilling the dough helps relax the gluten and solidify the butter.

Step 4

4. Preheat your oven to 392°F (200°C).

Step 5

5. Roll out the chilled dough on a piece of baking paper into a circle about 0.5 cm (0.20 inches) thick. Transfer the paper with the dough to a baking sheet. Sprinkle the almond flour in a circle over the dough, leaving a 10 cm (3.95 inch) border. The almond flour helps absorb the fruit juices and keeps the crust crisp.

Step 6

6. Cut and pit the plums, then scatter them over the almond flour. Sprinkle the plums with cane sugar.

Step 7

7. Fold the edges of the dough up over the filling, pleating as you go. Brush the edges with beaten egg and sprinkle with extra sugar if desired.

Step 8

8. Bake the galette for about 30 minutes or until the crust is golden brown. Allow the galette to cool slightly before serving to let the juices set.

Servings

When serving your beautiful plum galette, consider elevating it with a scoop of vanilla ice cream or a dollop of freshly whipped cream 🍨. The cool creaminess complements the warm and sweet flavors of the galette perfectly.

For a lovely brunch treat, pair it with a hot cup of coffee or a refreshing mimosa. ☕🍊 Your guests will adore this charming combination. Want to go the extra mile? Drizzle some honey or sprinkle some crushed almonds on top for added texture and flavor.

If you're serving this at a summer picnic, simply cut it into slices and enjoy it with a chilled glass of rosé 🍷. Trust us, this delectable dessert will have everyone coming back for more!

Variations

Gluten-Free Variation 🍞❌: Substitute the all-purpose flour with a gluten-free flour blend. Ensure your almond flour is certified gluten-free as well. You may need to add a bit more water to the dough if it's too dry.

Vegan Variation 🌱🌟: Replace the cold butter with a vegan butter substitute. Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of the regular egg. For the brushing step, opt for a plant-based milk to give your galette that golden finish.

Faq

Why is my dough sticky?
This can happen if too much water is added. Next time, add water gradually until the dough holds together but isn't sticky.
How to prevent my galette from burning?
Ensure your oven is preheated and use a baking sheet in the center of the oven. Check it towards the end of baking and cover with foil if necessary.
Can I use different fruits in this recipe?
Absolutely! This versatile recipe works well with a variety of fruits like peaches, berries, or apples. Adjust the sugar based on the sweetness of the fruit.
How to store leftover galette?
Store it in an airtight container at room temperature for up to two days, or refrigerate for up to five days. Warm it up in the oven before serving.
Can I freeze this galette?
Yes, you can freeze the baked galette. Let it cool completely, wrap it tightly in plastic wrap and foil, and freeze for up to three months. Thaw and reheat before serving.
What can I use instead of almond flour?
If you're allergic to nuts or don't have almond flour, substitute with all-purpose flour or oat flour, although the flavor and texture will vary slightly.