Sea Buckthorn Pie

Ingredients

Dough

200 grams (7.05 ounces) room temperature butter
300 grams (10.58 ounces) flour
100 grams (3.53 ounces) sugar
1/4 teaspoon salt
1 teaspoon vanilla extract

Filling

300 grams (10.58 ounces) sugar
240 milliliters (1 cup) fresh sea buckthorn juice
1/4 teaspoon salt
1 tablespoon vanilla extract
6 eggs
70 grams (2.47 ounces) flour

Equipment

Mixing bowls
Make sure to have various sizes on hand, ideally made of glass or metal for ease of cleaning and durability.
Electric mixer
A stand mixer works best, but a hand mixer will also do the job perfectly for creaming butter and sugar.
Baking dish
A rectangular, non-stick baking dish works wonders. Don't forget the parchment paper for easy release!
Oven
Ensure your oven is preheated for a true and even bake.

Instructions

Step 1

1. Cream the butter with the sugar until a light, fluffy mass forms. Use a hand mixer for best results.

Step 2

2. Add the flour and salt to the butter mixture and mix thoroughly until combined.

Step 3

3. Prepare a rectangular baking dish and line it with parchment paper, so that it extends beyond the edges of the pan. This will make it easier to lift the pastry out later.

Step 4

4. Spread the dough evenly across the bottom of the prepared baking dish and press it down firmly.

Step 5

5. Bake the base at 356°F (180°C) for about 15-20 minutes, or until it sets and turns golden in color. Keep an eye on it to avoid over-baking.

Step 6

6. While the base is baking, mix the flour, salt, and sugar in a large bowl. Add the eggs and sea buckthorn juice, stirring until everything is well combined. Whisk the mixture to avoid lumps.

Step 7

7. Pour the mixture over the baked base. Reduce the oven temperature to 302°F (150°C) and bake the dessert for an additional 20 minutes, or until the filling is firm in the middle. You can gently shake the pan to check if the center has set.

Step 8

8. Allow the pie to cool completely before cutting it into pieces. Cooling helps to set the filling and makes slicing easier.

Servings

There's something magical about pairing this sea buckthorn pastry with a dollop of whipped cream or a scoop of vanilla ice cream. The cool creaminess complements the tartness perfectly, creating a harmonious bite that dances on your palate. If you're feeling extra fancy, sprinkle a little powdered sugar over the top for a lovely snowy look. This simple touch not only enhances the visual appeal but also adds a delicate sweetness to every forkful. Hosting a brunch or afternoon tea? Serve these pastries with a pot of well-brewed Earl Grey tea or a refreshing glass of lemonade. The citrusy notes in the drinks will echo the unique tang of the sea buckthorn, creating a delightful pairing. Trust us, your guests won't be able to have just one!

Variations

To make this recipe gluten-free, simply swap out the regular flour for a good quality gluten-free flour blend in the same quantity. The texture might be slightly different, but the end result will still be deliciously satisfying. For a vegan version, replace the butter with vegan butter or margarine and the eggs with a suitable egg replacer like apple sauce or flax eggs. Ensure you use a vegan-friendly sugar as well. The flavors and magic will remain intact, offering a treat that everyone can enjoy.

Faq

Why is my dough too crumbly?
You might have added too much flour. Double-check your measurements, or try adding a bit more butter to bring it together.
How do I prevent the crust from getting too hard?
Avoid over-baking your base. Keep an eye on the oven and remove it once it's just golden.
Can I use frozen sea buckthorn juice?
Yes, just make sure to defrost it completely and perhaps strain it to ensure no ice crystals make it into the filling.
What's the best way to ensure my filling firms up correctly?
Bake it at the correct temperature and avoid opening the oven frequently. If needed, use a toothpick to check the firmness without disturbing it too much.
Why is my pastry filling too runny?
Your mixture might not have been well blended or it might need a bit more baking time. Ensure all ingredients are well mixed before pouring onto the base.
How do I achieve that perfect golden color on my crust?
Evenly spread the dough and keep an eye on the baking. A light golden hue is your signal it's done perfectly.