Snickers macaron fillings

Ingredients

Caramelized Nuts

150 grams (5.3 ounces) sugar
125 milliliters (1/2 cup) whipping cream
115 grams (4.1 ounces) roasted peanuts (salted)

Milk Chocolate Ganache

240 grams (8.5 ounces) milk chocolate
150 milliliters (2/3 cup) whipping cream
30 grams (2 tablespoons) butter

Chocolate Glaze

300 grams (10.6 ounces) milk chocolate
30 milliliters (2 tablespoons) vegetable oil

Equipment

Heavy-bottomed saucepan
This ensures even heat distribution and helps prevent burning your caramelized nuts.
Blender or immersion blender
Makes your ganache silky smooth. If using an immersion blender, mix directly in the pot to save on cleanup.
Baking sheet with parchment paper
Keeps your kitchen clean and your macarons from sticking.
Freezer-safe tray
Essential for chilling your macarons to get that perfect, crisp shell with a soft inside.

Instructions

Step 1

1. Heat the cream over medium heat until hot but not boiling. Keep an eye on it, as it can quickly boil over. Meanwhile, melt the sugar in a separate saucepan over medium heat until it turns a golden caramel color.

Step 2

2. Gradually pour the hot cream into the melted sugar while whisking to combine. Be careful, as the mixture can bubble up. If necessary, reheat the mixture to make it smooth. Mix in the roasted peanuts until well-coated with caramel. Allow to cool, then spread over the macaron shells. Place them in the fridge to set.

Step 3

3. For the ganache, heat the cream until hot and pour it over the milk chocolate. Use a blender to blend the mixture until smooth. Add the butter and blend again until fully incorporated. Cover with cling film, ensuring it touches the surface, and refrigerate for 2-3 hours to stabilize.

Step 4

4. After stabilization, use the ganache to stuff the macarons. Place the stuffed macarons in the freezer for about 20 minutes to firm up.

Step 5

5. Melt the milk chocolate and mix with the vegetable oil until smooth. The operating temperature for the glaze should be between 89-93°F (32-34°C).

Step 6

6. Take the macarons out of the freezer and dip them into the chocolate glaze. Place them in the refrigerator for 24 hours to allow the flavors to meld together. Store the macarons in an airtight container to maintain freshness.

Step 7

7. Note: The shelf life of macarons with this filling is about 3 days.

Servings

Serving your chocolate-covered macarons can be as fun and creative as making them! 🎉 For a **decadent dessert platter**, arrange the macarons around a small bowl of extra caramelized nuts and fresh berries. This not only adds color but also complements the flavors wonderfully.

If you’re planning a more intimate gathering, like a **date night**, serve two to three macarons on a small decorative plate, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. This combo feels luxurious and indulgent, making every bite unforgettable. 💕🕯️

Feeling adventurous? Try incorporating these macarons into larger desserts! **Stack them up with layers of whipped cream and fruit** to create a macaron trifle, or use them as a **decoration atop a cake**, adding an extra layer of elegance and flavor. 🍰

Variations

Looking for a gluten-free twist? Swap out the standard macaron shells for pre-made gluten-free versions, or make your own using almond flour and gluten-free powdered sugar. This ensures that everyone can enjoy these treats without worry. 🌾🚫

For a vegan-friendly version, use vegan chocolate and dairy-free whipping cream. You’ll also want to replace the butter in the ganache with a vegan alternative, like coconut oil or plant-based butter. These substitutions ensure that your vegan friends don’t miss out on the indulgence. 🌱🍫

Faq

How do I prevent my caramel from burning?
Use a heavy-bottomed saucepan and cook over medium heat, stirring constantly once the sugar starts to melt.
Can I use dark chocolate instead of milk chocolate?
Absolutely! Just keep in mind that dark chocolate has a stronger flavor, so it will give your macarons a different taste profile.
How do I get my ganache to be extra smooth?
Make sure to blend it thoroughly using a blender or immersion blender, and don't skip the resting period in the refrigerator.
What should I do if my ganache turns out too thick?
Simply add a tablespoon of warm whipping cream and blend again until it reaches the desired consistency.
How do I achieve a glossy finish for the chocolate glaze?
Carefully manage the temperature; aim for 89-93°F (32-34°C) and stir in the vegetable oil thoroughly.
Can I store the macarons at room temperature?
It's best to keep them in the refrigerator to maintain their texture and taste, especially the filling.