Ingredients
Strawberry Jelly
- 150 grams (5.3 ounces) strawberries
- 30 grams (1.1 ounces) sugar
- 5 grams (0.18 ounces) cornstarch
- 5 grams (0.18 ounces) gelatin
Coconut Cookies
- 70 grams (2.5 ounces) any cookies
- 25 grams (0.88 ounces) coconut flakes
- 115 grams (4.1 ounces) white chocolate
Cheese Layer
- 400 grams (14.1 ounces) cream cheese
- 130 grams (4.6 ounces) whipping cream
- 100 grams (3.5 ounces) powdered sugar
- 25 grams (0.88 ounces) coconut flakes
- 12 grams (0.42 ounces) gelatin
Equipment
- Silicone Popsicle Molds
These molds are crucial for shaping and freeing the cheesecake; silicone makes it easy to pop them out once frozen.
- Parchment Paper or Silicone Mat
Perfect for spreading the cookie base evenly and ensuring a smooth removal.
- Blender or Hand Mixer
Used to combine the hot cream and cream cheese to achieve a silky-smooth texture.
- Measuring Cups and Spoons
Accurate measurements are key to getting the desired texture and flavor.
- Digital Thermometer
This will help you ensure the glaze reaches the optimal temperature for a perfect coat.
Instructions
Step 1
Step 2
Step 3
Step 4
Servings
Variations
Faq
- Why does the glaze need to be at a specific temperature?
The temperature ensures the glaze is smooth and will set correctly without melting too quickly.
- Can I use a regular baking pan instead of silicone molds?
Yes, but removing the cheesecake might be more difficult. Silicone molds are recommended for ease.
- What’s the best way to prevent lumps in the cheese mixture?
Ensure the cream cheese is at room temperature and blend it thoroughly with the hot cream.
- How long should the cheesecakes stay in the freezer?
A minimum of 4 hours is recommended, but overnight is ideal for the best results.
- Can I use agar-agar instead of gelatin for a vegetarian version?
Yes, you can substitute an equal amount of agar-agar for the gelatin, but the texture may vary slightly.
- How do I store leftover cheesecakes?
Store them in an airtight container in the fridge for up to 5 days or freeze for up to a month for best freshness.