Ingredients
For the dough:
- 400 grams (2 cups) flour
- 200 grams (1 cup) sour cream, chilled
- 50 grams (0.25 cup) sugar
- 0.5 teaspoon salt
- 200 grams (1 cup) butter, cold
For the filling:
- 800 grams (4 cups) strawberries
- 2 tablespoons cornstarch
- 2 heaping tablespoons sugar
- Vanilla ice cream
For the brushing:
- 1 egg yolk
- 1 tablespoon milk
- Almond slices (optional)
Optional Layer:
- 300 grams (1.5 cups) cottage cheese
- 1 egg yolk
- 1 tablespoon sugar
- 1 teaspoon vanilla sugar
Equipment
- Mixing Bowl
Using a large mixing bowl helps in ensuring that all ingredients are well incorporated without making a mess.
- Rolling Pin
A good rolling pin ensures a smooth and even dough, making it easier to handle and shape.
- Baking Sheet
Line the baking sheet with parchment paper for easy clean-up and to prevent sticking.
- Pastry Brush
A pastry brush allows for even application of the egg yolk mixture, giving your galette a beautiful golden finish.
Instructions
Step 1
Prepare the dough
Step 2
Make the filling
Step 3
Assemble and bake
Step 4
Finish and serve
Servings
Imagine a sunny afternoon, a blanket under the trees, and a slice of freshly baked Strawberry Galette in hand. 🍓🌳 This pastry is incredibly versatile and can be served in numerous delightful ways.
Pair with Vanilla Ice Cream: For an extra touch of indulgence, serve a slice of galette warm with a scoop of vanilla ice cream. The creamy, cold ice cream melts over the warm pastry, creating an irresistible combination. 🍦
Top with Whipped Cream: If ice cream isn’t your thing, a dollop of whipped cream will add a light and fluffy texture to your slice.
Dusted with Powdered Sugar: A light dusting of powdered sugar adds a delicate sweetness and a lovely visual touch to the finished pastry. 🍰
Whether you choose one of these options or a combination of them, you’re in for a treat. Each method highlights the rich, fruity flavors of the galette, making it a centerpiece of any sweet spread.
Variations
🍃 Gluten-Free Option: Replace the flour with a gluten-free all-purpose blend. Ensure that your cornstarch is certified gluten-free to avoid any cross-contamination. The result? An equally delicious galette that everyone can enjoy!
🌱 Vegan Option: Swap the butter for a plant-based alternative or use coconut oil in its place. Replace the sour cream with a dairy-free version, and use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) for the egg yolk in the optional layer. Your galette will be just as flavorful and satisfying!
Faq
- What if I don’t have a rolling pin?
No worries! You can use a wine bottle or any cylindrical object instead. Just ensure it’s clean before you start rolling out your dough.
- Can I use frozen strawberries?
Yes, you can. Just make sure to cook them for the recommended three minutes to thicken up nicely.
- How do I avoid a soggy bottom crust?
Preheat your oven fully and place the galette on the lower rack. This allows the bottom to get enough heat to cook through without becoming soggy.
- Can I make the dough in advance?
Absolutely! You can prepare the dough up to 2 days in advance. Just keep it well-wrapped in the refrigerator.
- How do I know when the galette is done?
The edges of the galette should be golden and crispy, and the filling should be bubbly. Check for a uniform golden-brown color on the crust.
- What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator. It can be reheated in the oven or enjoyed cold for a quick treat.
