Ingredients
For the dough:
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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For the filling:
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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For the brushing:
Blue Diamond Almonds Whole Natural Raw Snack Nuts, 40 Oz Resealable Bag (Pack of 1)
$9.73
$12.98
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Blue Diamond Almonds Whole Natural Raw Snack Nuts, 25 Oz Resealable Bag (Pack of 1)
$9.98
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Wild Soil Beyond Almonds, Unflavored– 20% Higher Protein Than Other Almonds, Distinct and Superior to Organic, Raw
$25.29
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Optional Layer:
Instructions
Step 1
Prepare the dough
Step 2
Make the filling
Step 3
Assemble and bake
Step 4
Finish and serve
Servings
Imagine a sunny afternoon, a blanket under the trees, and a slice of freshly baked Strawberry Galette in hand. 🍓🌳 This pastry is incredibly versatile and can be served in numerous delightful ways.
Pair with Vanilla Ice Cream: For an extra touch of indulgence, serve a slice of galette warm with a scoop of vanilla ice cream. The creamy, cold ice cream melts over the warm pastry, creating an irresistible combination. 🍦
Top with Whipped Cream: If ice cream isn’t your thing, a dollop of whipped cream will add a light and fluffy texture to your slice.
Dusted with Powdered Sugar: A light dusting of powdered sugar adds a delicate sweetness and a lovely visual touch to the finished pastry. 🍰
Whether you choose one of these options or a combination of them, you’re in for a treat. Each method highlights the rich, fruity flavors of the galette, making it a centerpiece of any sweet spread.
Equipment
Using a large mixing bowl helps in ensuring that all ingredients are well incorporated without making a mess.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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A good rolling pin ensures a smooth and even dough, making it easier to handle and shape.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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Line the baking sheet with parchment paper for easy clean-up and to prevent sticking.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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A pastry brush allows for even application of the egg yolk mixture, giving your galette a beautiful golden finish.
Variations
🍃 Gluten-Free Option: Replace the flour with a gluten-free all-purpose blend. Ensure that your cornstarch is certified gluten-free to avoid any cross-contamination. The result? An equally delicious galette that everyone can enjoy!
🌱 Vegan Option: Swap the butter for a plant-based alternative or use coconut oil in its place. Replace the sour cream with a dairy-free version, and use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) for the egg yolk in the optional layer. Your galette will be just as flavorful and satisfying!
Faq
- What if I don’t have a rolling pin?
No worries! You can use a wine bottle or any cylindrical object instead. Just ensure it’s clean before you start rolling out your dough.
- Can I use frozen strawberries?
Yes, you can. Just make sure to cook them for the recommended three minutes to thicken up nicely.
- How do I avoid a soggy bottom crust?
Preheat your oven fully and place the galette on the lower rack. This allows the bottom to get enough heat to cook through without becoming soggy.
- Can I make the dough in advance?
Absolutely! You can prepare the dough up to 2 days in advance. Just keep it well-wrapped in the refrigerator.
- How do I know when the galette is done?
The edges of the galette should be golden and crispy, and the filling should be bubbly. Check for a uniform golden-brown color on the crust.
- What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator. It can be reheated in the oven or enjoyed cold for a quick treat.