Perfectly Crisp Strawberry Galette: Secrets to Flaky Crust

Ingredients

Dough

200 grams (1.5 cups) flour
25 grams (2 tablespoons) sugar
1/3 teaspoon salt
100 grams (0.5 cup) unsalted butter, cold and diced
100 grams (0.5 cup) sour cream, cold

Filling

2.5 tablespoons sugar
1 packet vanilla sugar
350 grams (12 ounces) strawberries, sliced
1 tablespoon cornstarch
1 egg yolk for brushing

Equipment

Mixing bowls:
Having a set of mixing bowls in different sizes is essential for combining ingredients. Choose non-slip ones for better stability.
Pastry blender (optional):
This tool can help you cut butter into flour more efficiently, but you can also use your hands.
Rolling pin:
A sturdy rolling pin will make it easier to roll out the dough evenly.
Parchment paper:
Using parchment paper prevents the dough from sticking and makes transferring it to the baking sheet a breeze.
Baking sheet:
A flat baking sheet helps the galette bake evenly. Opt for a rimless one or turn a rimmed one upside down.
Pastry brush:
This tool is great for brushing the egg yolk onto the dough for a beautiful golden finish.
Measuring cups and spoons:
Precision is key in baking, so accurate measuring cups and spoons are a must.

Instructions

Step 1

Prepare the Dough

In a bowl, mix together flour, salt, and sugar.

Add the cold, diced butter and quickly rub it into the flour mixture with your hands until it resembles coarse crumbs.

Stir in the cold sour cream and knead the dough until it becomes smooth and elastic. It should not be sticky.

Wrap the dough and refrigerate for 30 minutes.

Step 2

Assemble the Galette

Roll out the dough on a floured surface (or directly on parchment paper) to a thickness of 3-4 mm (1/8 inch).

Sprinkle the center of the dough with cornstarch, leaving a 3-4 cm (1.5 inch) border.

Arrange the strawberry slices over the cornstarch, then sprinkle them with the sugar and vanilla sugar mixture.

Fold the edges of the dough over the strawberries, leaving the center exposed.

Brush the edges with the egg yolk and sprinkle with additional sugar, if desired.

Step 3

Bake and Serve

Bake in a preheated oven at 190°C (375°F) for about 30 minutes, until the crust is golden brown.

Let the galette cool before serving. Enjoy it with a scoop of ice cream for an extra treat!

Servings

Serving your Strawberry Galette can be a delightful experience with these suggestions:

**Indulge in a scoop of vanilla ice cream** 🍦 on the side for a classic pairing. The **creamy texture** of the ice cream beautifully contrasts with the **crispiness of the crust**.

For a more sophisticated touch, **drizzle some balsamic reduction** over the top. The balsamic's slight tartness complements the sweet strawberries wonderfully.

If you're in the mood for something a bit lighter, serve the galette with a **dollop of whipped cream** and a sprig of fresh mint 🌱. This adds a hint of **freshness** to each bite.

Want to get creative? **Pair your galette with a refreshing fruit salad** packed with seasonal fruits like blueberries, peaches, and kiwi for a colorful and healthy side dish 🍓🍑.

Variations

Creating a gluten-free or vegan Strawberry Galette is easy with these modifications:

**Gluten-Free Variation**:

Simply substitute the **all-purpose flour with a gluten-free flour blend**. Make sure your blend contains xanthan gum for the best texture. Also, ensure your cornstarch is gluten-free.

**Vegan Variation**:

Replace the **unsalted butter with a vegan butter substitute**. Swap the **sour cream with a dairy-free yogurt**. Instead of brushing with egg yolk, use a mix of **plant-based milk and a tiny bit of agave syrup** for that shiny finish ✨.

Faq

How can I prevent my dough from sticking?
Make sure to flour your work surface and rolling pin generously. You can also roll the dough between sheets of parchment paper.
Why is my dough too sticky?
Sticky dough usually means it needs more flour. Add a tablespoon at a time until it reaches the right consistency.
Can I prepare the dough ahead of time?
Absolutely! You can make the dough up to two days in advance. Just wrap it tightly in plastic wrap and store it in the fridge.
What's the best way to store leftover galette?
Store any remaining pieces in an airtight container in the fridge. They should stay fresh for up to 3 days. To serve, warm them slightly in the oven for that freshly baked taste.
Can I use other fruits for the filling?
Yes, you can mix and match different fruits like peaches, blueberries, or raspberries. Just be sure to adjust the amount of sugar based on the fruit's sweetness.
How do I know when my galette is done baking?
Look for a golden brown crust and bubbling filling. If the edges are browning too quickly, you can cover them with aluminum foil to prevent burning.