Perfectly Crisp Strawberry Galette: Secrets to Flaky Crust

Serving your Strawberry Galette can be a delightful experience with these suggestions:

**Indulge in a scoop of vanilla ice cream** 🍦 on the side for a classic pairing. The **creamy texture** of the ice cream beautifully contrasts with the **crispiness of the crust**.

For a more sophisticated touch, **drizzle some balsamic reduction** over the top. The balsamic's slight tartness complements the sweet strawberries wonderfully.

If you're in the mood for something a bit lighter, serve the galette with a **dollop of whipped cream** and a sprig of fresh mint 🌱. This adds a hint of **freshness** to each bite.

Want to get creative? **Pair your galette with a refreshing fruit salad** packed with seasonal fruits like blueberries, peaches, and kiwi for a colorful and healthy side dish 🍓🍑.

Creating a gluten-free or vegan Strawberry Galette is easy with these modifications:

**Gluten-Free Variation**:

Simply substitute the **all-purpose flour with a gluten-free flour blend**. Make sure your blend contains xanthan gum for the best texture. Also, ensure your cornstarch is gluten-free.

**Vegan Variation**:

Replace the **unsalted butter with a vegan butter substitute**. Swap the **sour cream with a dairy-free yogurt**. Instead of brushing with egg yolk, use a mix of **plant-based milk and a tiny bit of agave syrup** for that shiny finish ✨.