Striped pumpkin cheesecake with cottage cheese

Serving this Pumpkin Swirl Cheesecake is where the fun begins! Imagine a cozy autumn afternoon with a cup of hot apple cider or spiced tea 🍎☕. The warm spices will beautifully complement the creamy texture and the tangy-sweet topping. For a delightful brunch, why not serve it alongside freshly sliced fruits like apples, pears, and figs?

If you're hosting a holiday gathering, pair this cheesecake with a dollop of whipped cream and a sprinkling of cinnamon or nutmeg. The spices will enhance the pumpkin flavor even more 🎃. And don't forget, this cheesecake is equally heavenly when paired with a glass of chilled dessert wine or even a pumpkin spice latte.

Planning a picnic? Pack these cheesecake slices in a cool container to keep them firm, and bring along some toasted nuts or caramel sauce for an extra touch of indulgence.

✨ **Gluten-Free Variation**: Swap the cornstarch with an equal amount of a gluten-free flour blend to keep this dessert gluten-free without sacrificing texture or flavor.

🥥 **Vegan Variation**: Replace the cottage cheese with a vegan cream cheese alternative, and use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) instead of real eggs. Also, substitute the sour cream in the topping with coconut cream for a luscious, dairy-free twist!