Ingredients
Tiramisu Bento Cake
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Servings
Equipment
Ensure you have multiple sizes for different ingredients. Stainless steel offers durability and easy cleaning.
A must-have for whipping cream and mascarpone smoothly. Opt for one with variable speeds.
Use this to line your culinary ring for easy transfer to bento boxes.
Essential for shaping the bento cakes. Ensure it's sturdy and the correct size (11cm diameter).
Perfect for portioning and transporting your tiramisu cakes. Choose ones that are secure and easy to seal.
Variations
Swap out the savoiardi biscuits for gluten-free ladyfingers. Most health food stores have them, and the flavor holds up wonderfully. πΎ
Substitute the mascarpone with a vegan cream cheese and use coconut cream instead of whipping cream. You can also find vegan ladyfingers to complete the transformation. π±π
Faq
- How do I **prevent my cream from over-whipping**?
Keep an eye on the texture; stop whipping as soon as the cream forms soft peaks. Using a medium speed on your mixer also helps. β±οΈ
- Can I use regular coffee instead of freshly brewed?
Freshly brewed coffee is recommended for the best flavor, but instant coffee can be a quick substitute if you're in a pinch. β
- How long should I soak the biscuits in coffee?
Just a quick dip! Around 2-3 seconds should be enough to soak them without making them soggy. π
- Can I prepare these in advance?
Yes, they can be stored in the fridge for up to 2 days. They often taste even better as the flavors meld together. ποΈ
- How do I get the perfect cocoa powder dusting?
Use a fine-mesh sieve to lightly dust the cocoa powder on top. This ensures an even and delicate finish. π«
- Any tips for transporting these bento cakes?
Make sure the lids are secure and consider placing the bento boxes in a cooler bag if you're transporting them a long distance. π