Tiramisu bento cake

Ingredients

Tiramisu Bento Cake

300 grams (10.6 ounces) savoiardi biscuits
200 grams (7.1 ounces) whipping cream
450 grams (15.9 ounces) mascarpone cheese
80 grams (2.8 ounces) powdered sugar
4 tablespoons (0.25 cups) cocoa powder
300 milliliters (1.25 cups) freshly brewed black coffee

Equipment

Mixing Bowls
Ensure you have multiple sizes for different ingredients. Stainless steel offers durability and easy cleaning.
Hand Mixer
A must-have for whipping cream and mascarpone smoothly. Opt for one with variable speeds.
Baking Paper
Use this to line your culinary ring for easy transfer to bento boxes.
Culinary Ring
Essential for shaping the bento cakes. Ensure it's sturdy and the correct size (11cm diameter).
Bento Boxes
Perfect for portioning and transporting your tiramisu cakes. Choose ones that are secure and easy to seal.

Instructions

Step 1

1. Whip the cream with powdered sugar and mascarpone until creamy. Ensure the cream is cold for best results in whipping.

Step 2

2. Set a culinary ring on a square of baking paper and line the inside around the perimeter with halves of savoiardi biscuits. You will use 10 pieces; one piece may need to be cut a little to fit.

Step 3

3. Dip the biscuit pieces in cold coffee, and lay them on the bottom of the cake base. Using cold coffee helps the biscuits remain firm enough to handle.

Step 4

4. Add two tablespoons of cream over the biscuit layer, smooth it out, and sprinkle with cocoa powder.

Step 5

5. Repeat the steps with layers of savoiardi and cream, and sprinkle the top with cocoa powder.

Step 6

6. Carefully transfer the cake to a bento box with the baking paper, and remove the ring.

Step 7

7. Repeat the process for the remaining cakes. You should have four bento cakes with a diameter of 11 cm each. Chill the cakes for at least 2 hours before serving for the best texture.

Servings

Imagine this: a *lazy afternoon picnic* with friends, each of you enjoying your **individual Tiramisu Bento Cake**. 🧺🌞 Or how about a *romantic dinner at home*, finishing with these delightful mini-cakes shared under candlelight? 🕯️🍽️ These bento cakes are a perfect fit for **party favors** or **quick dessert options** at casual gatherings. Why not bring a smile to a colleague's face by gifting them a beautifully packed bento box? 🎁🎉 Feeling more adventurous? Stack these cakes for an intriguing *tiramisu tower* that will be the centerpiece of any dessert table. Versatile and inviting, our Tiramisu Bento Cakes are a delightful surprise for any occasion. 🍴✨

Variations

Gluten-Free Variation

Swap out the savoiardi biscuits for gluten-free ladyfingers. Most health food stores have them, and the flavor holds up wonderfully. 🌾

Vegan Variation

Substitute the mascarpone with a vegan cream cheese and use coconut cream instead of whipping cream. You can also find vegan ladyfingers to complete the transformation. 🌱💚

Faq

How do I **prevent my cream from over-whipping**?
Keep an eye on the texture; stop whipping as soon as the cream forms soft peaks. Using a medium speed on your mixer also helps. ⏱️
Can I use regular coffee instead of freshly brewed?
Freshly brewed coffee is recommended for the best flavor, but instant coffee can be a quick substitute if you're in a pinch. ☕
How long should I soak the biscuits in coffee?
Just a quick dip! Around 2-3 seconds should be enough to soak them without making them soggy. 🕒
Can I prepare these in advance?
Yes, they can be stored in the fridge for up to 2 days. They often taste even better as the flavors meld together. 🗓️
How do I get the perfect cocoa powder dusting?
Use a fine-mesh sieve to lightly dust the cocoa powder on top. This ensures an even and delicate finish. 🍫
Any tips for transporting these bento cakes?
Make sure the lids are secure and consider placing the bento boxes in a cooler bag if you're transporting them a long distance. 🚗