Ingredients
For the Dough
For the Filling
Instructions
Step 1
Prepare the Dough
Step 2
Assemble the Galette
Step 3
Finish and Serve
Servings
If you’re hosting a brunch, cut the galette into wedges and serve alongside a fresh green salad sprinkled with some toasted nuts 🌿🥗. The rich, tangy flavors of the filling partnered with a crisp, fresh salad will have everyone raving.
If you’re in the mood for a light dinner, pair it with a glass of white wine 🍷 and some roasted vegetables 🌽🍅 on the side. The mix of warm, flaky pastry and the vibrant roasted veggies makes for a comforting and satisfying meal.
Want to take it up a notch? Serve it as an appetizer at your next gathering. Cut into smaller, bite-sized pieces, making it a perfect finger food 🥂. Add a platter of cheese, olives, and a variety of dips, and you’ve got yourself an impressive spread!
The options are endless, and the effort involved is minimal, giving you more time to enjoy with your loved ones. 😍Equipment
Using a large mixing bowl allows for better blending of ingredients without making a mess.
A sturdy rolling pin helps achieve an evenly thin dough, essential for that perfect flaky crust.
Accuracy is key in baking, so ensure you measure all ingredients precisely.
A zip-lock bag or any airtight bag works best to chill the dough and lock in the moisture.
A good quality baking sheet ensures even cooking, leading to a uniformly golden-brown galette.
Using a pastry brush helps in evenly spreading egg yolk over the dough edges for that beautiful golden finish.
Variations
Gluten-Free Version: Swap the regular flour with a gluten-free flour blend. Ensure your work surface and all equipment are also gluten-free to avoid any cross-contamination. 🌾🚫
Vegan Version: For a vegan galette, replace the butter with a plant-based butter or coconut oil. Use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) instead of the egg yolk for brushing the dough. Replace feta and blue cheese with your favorite vegan cheese alternatives. 🥥🥗
So go ahead, and customize this delicious recipe to fit your dietary needs! 🌟Faq
- Why is my dough too crumbly or too sticky?
Achieving the perfect dough consistency can be tricky. If it’s too crumbly, add a teaspoon of ice water at a time until it comes together. If it’s too sticky, sprinkle a bit more flour and gently mix.
- Can I use other types of cheese instead of feta?
Absolutely! While feta provides a strong, tangy flavor, you can sub in other cheeses like goat cheese or mozzarella, depending on your preference.
- How thin should I roll out the dough?
Aim for about 1/8 inch thick. This ensures a crisp, flaky texture without being too dense. Using parchment paper helps in rolling it out evenly.
- What’s the best way to prevent the bottom of the galette from becoming soggy?
Ensure your tomato slices are not too watery. Pat them dry with paper towels before adding them to the galette. Baking the galette on a preheated baking sheet can also help.
- Can I make the dough or the entire galette ahead of time?
Yes, you can make the dough in advance and refrigerate it for up to 2 days. You can also assemble the galette and freeze it unbaked. When ready to bake, add a few extra minutes to the baking time.
- What other herbs could I use instead of Herbes de Provence?
Tried and true alternatives include Italian seasoning or a mix of dried thyme, rosemary, and oregano for a fresh flavor twist.