Ingredients
For the Dough
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Amazon Brand - Happy Belly Granulated Garlic, 24 ounce
$9.79
$12.44
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McCormick Garlic Powder, 8.75 oz
$7.20
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McCormick Culinary Minced Onion, 17 oz - One 17 Ounce Container of Dried Minced Onion Flakes, Perfect for Soups, Sauces, Meatballs, Relishes and Casseroles
$11.65
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Morton & Basset Spices, Herbs from Provence with Lavender, 0.7 Ounce (Pack of 3)
$28.54
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Badia Herbs De Provence, 8 Ounce (Pack of 6)
$30.95
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Herbes de Provence- 3.6 oz. Jar (Pack of 2) - 7 Classic, bright and bold spices blended for maximum flavor. Perfect for everyday use as well as French Specialty dishes.
$27.99
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For the Filling
Pomì Organic Strained Tomatoes - Creamy Velvety Tomato Puree, No Additives or Preservatives - Tomato Puree Organic Made from 100% Fresh Italian Tomatoes - 26.46oz Carton(Pack of 12)
$79.99
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Pomì Strained Tomatoes - Creamy, Velvety Italian Tomato Puree, No Additives or Preservatives - Pureed Tomatoes Made from 100% Fresh Italian Tomatoes - 26.46oz Carton (Pack of 12)
$69.99
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365 by Whole Foods Market, Organic Tomato Paste, 6 Ounce
$2.19
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English Cheese Blue Stilton - 1 lb / 454 g - OVERNIGHT GUARANTEED
$64.90
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Lorann Oils Blueberry Bakery Emulsion: Realistic Blueberry Flavor, Perfect for Elevating Berry Notes in Baked Goods, Gluten-Free, Keto-Friendly, Blueberry Extract Substitute Essential for Your Kitchen
$7.30
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TOSS Basil Leaves 28 OZ Bulk- Seasoning for Sauces, Soups & Pesto - Premium Quality Culinary Herb for Cooking and Flavoring Dishes
$29.99
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Zen Basil Seeds | Edible Basil Seeds USDA Organic, Kosher, Non-GMO, lectin Free, Gluten Free, Plant Based, Keto, Paleo, Vegan | 15g Fiber per/serv | 14oz | More Fiber Than chia Seeds | prebiotic
$19.99
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Spice Classics Dried Basil Leaves, 1.75 lb - One 1.75 Pound Container of Bulk Basil Seasoning for Back-of-House Use, Perfect Substitute for Fresh Basil
$21.02
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Instructions
Step 1
Prepare the Dough
Step 2
Assemble the Galette
Step 3
Finish and Serve
Servings
If you’re hosting a brunch, cut the galette into wedges and serve alongside a fresh green salad sprinkled with some toasted nuts 🌿🥗. The rich, tangy flavors of the filling partnered with a crisp, fresh salad will have everyone raving.
If you’re in the mood for a light dinner, pair it with a glass of white wine 🍷 and some roasted vegetables 🌽🍅 on the side. The mix of warm, flaky pastry and the vibrant roasted veggies makes for a comforting and satisfying meal.
Want to take it up a notch? Serve it as an appetizer at your next gathering. Cut into smaller, bite-sized pieces, making it a perfect finger food 🥂. Add a platter of cheese, olives, and a variety of dips, and you’ve got yourself an impressive spread!
The options are endless, and the effort involved is minimal, giving you more time to enjoy with your loved ones. 😍Equipment
Using a large mixing bowl allows for better blending of ingredients without making a mess.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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A sturdy rolling pin helps achieve an evenly thin dough, essential for that perfect flaky crust.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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Accuracy is key in baking, so ensure you measure all ingredients precisely.
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
$21.99
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
$32.98
$45.99
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Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
$13.95
$17.98
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A zip-lock bag or any airtight bag works best to chill the dough and lock in the moisture.
VENO 2 Pack Cooler Bag and Insulated Grocery Bags for Food Delivery, Collapsible Cooler, Reusable Shopping Bags for Groceries with zipper, Foldable, Heavy-Duty, Stands Upright (Black, 2 Pack)
$19.99
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Bodaon 2-Pack Insulated Reusable Grocery Bag with Zippered Top, X-Large Frozen Foods Cold, Cooler Shopping Accessories, Insullated Bags, Black
$16.79
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700 Pcs Heat Sealable Bakery Bags with Window 7.1 x 7.5 Inch Grease Resistant Kraft Cookie Bags Pastry Bags with Paper Stickers for Packaging Donut Bread Cookie Goods Sandwich Baked Treat (Brown)
$45.99
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A good quality baking sheet ensures even cooking, leading to a uniformly golden-brown galette.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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Using a pastry brush helps in evenly spreading egg yolk over the dough edges for that beautiful golden finish.
OXO Good Grips Silicone Basting & Pastry Brush - Small
$10.99
$13.81
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Silicone Basting Pastry Brush - Cooking Brush for Oil Sauce Butter Marinades, Food Brushes for BBQ Grill Kitchen Baking, Baster Brushes Baste Pastries Cakes Meat Desserts, Food Grade, Dishwasher Safe
$8.99
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HOTEC 2 pieces Set Basting Brushes Silicone Heat Resistant Pastry Brushes Spread Oil Butter Sauce Marinades for BBQ Grill Barbecue Baking Kitchen Cooking BPA Free Dishwasher Safe (Classic Blue)
$7.99
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Variations
Gluten-Free Version: Swap the regular flour with a gluten-free flour blend. Ensure your work surface and all equipment are also gluten-free to avoid any cross-contamination. 🌾🚫
Vegan Version: For a vegan galette, replace the butter with a plant-based butter or coconut oil. Use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) instead of the egg yolk for brushing the dough. Replace feta and blue cheese with your favorite vegan cheese alternatives. 🥥🥗
So go ahead, and customize this delicious recipe to fit your dietary needs! 🌟Faq
- Why is my dough too crumbly or too sticky?
Achieving the perfect dough consistency can be tricky. If it’s too crumbly, add a teaspoon of ice water at a time until it comes together. If it’s too sticky, sprinkle a bit more flour and gently mix.
- Can I use other types of cheese instead of feta?
Absolutely! While feta provides a strong, tangy flavor, you can sub in other cheeses like goat cheese or mozzarella, depending on your preference.
- How thin should I roll out the dough?
Aim for about 1/8 inch thick. This ensures a crisp, flaky texture without being too dense. Using parchment paper helps in rolling it out evenly.
- What’s the best way to prevent the bottom of the galette from becoming soggy?
Ensure your tomato slices are not too watery. Pat them dry with paper towels before adding them to the galette. Baking the galette on a preheated baking sheet can also help.
- Can I make the dough or the entire galette ahead of time?
Yes, you can make the dough in advance and refrigerate it for up to 2 days. You can also assemble the galette and freeze it unbaked. When ready to bake, add a few extra minutes to the baking time.
- What other herbs could I use instead of Herbes de Provence?
Tried and true alternatives include Italian seasoning or a mix of dried thyme, rosemary, and oregano for a fresh flavor twist.