Ingredients

For the Dough:

70 grams (0.5 cup) butter
1 egg yolk
160 grams (1.25 cups) flour
20 grams (1.5 tablespoons) sugar
5 grams (1 teaspoon) baking powder
15 ml (1 tablespoon) water
A pinch of salt
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
4.8
(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
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For the Filling:

220 grams (1 cup) cream cheese
30 grams (2 tablespoons) powdered sugar
Frozen berries (such as currants)
We recommend:
For cream cheese:
Prime Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
5
(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
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(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
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For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For frozen mixed berries:
Prime Paradise Old English Fruit and Peel Mix, 32 Oz
4.6
(3,248) Paradise Old English Fruit and Peel Mix, 32 Oz $17.92 View details Prime Cook's, Strawberry Extract for Baking, Preserves, Syrup, Cookies, Cakes, 4 oz
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(4,357) Cook's, Strawberry Extract for Baking, Preserves, Syrup, Cookies, Cakes, 4 oz $16.99 View details Prime GERBS Super 5 Dried Fruit Snack Mix 2 LBS. Premium | Top 14 Food Allergy Free | Resealable Bulk Bag | Made in USA | Dried Blueberry Cranberry Cherry Raisin Goji Berries Trail Mix | Gluten Peanut Free
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Instructions

Step 1

Prepare the Dough

Sift the flour with the baking powder.
Add the sugar and salt. Mix well.
Add cold butter and the egg yolk. Rub the mixture into crumbs with your hands.
Add water. The dough should become soft and pliable.
Wrap it in plastic wrap and refrigerate for 30 minutes.

Step 2

Prepare the Filling

Mix the cream cheese with the powdered sugar.

Step 3

Assemble and Bake

Roll the dough into a thin sheet. Spread the filling over it and top with berries.
Bake for 30 minutes at 180°C (350°F).
Sprinkle the finished galette with powdered sugar.
Enjoy!

Servings

Serving Ideas & Suggestions 🌟

Once your delicious berry galette is out of the oven, you'll be tempted to dig right in—but wait! Take a few extra steps to elevate your dessert experience.

Pair it with Ice Cream 🍦: A scoop of vanilla or even a fruity sorbet adds a delightful contrast to the warm, flaky pastry.

Whipped Cream Heaven 🎂: A dollop of freshly whipped cream can make each bite creamy and dreamy.

Herbal Tea Pairings ☕: Enjoy a warm slice of galette with a cup of Chamomile or Mint tea. The flavors will blend beautifully and make every moment of your dessert time pure bliss.

Elegant Plating 🎨: Dust your plate with a sprinkle of powdered sugar or cocoa powder, and add a few berries on the side for a restaurant-quality presentation.

Pro Tip: Serve the galette slightly warm for the best taste, or reheat individual slices in the oven at a low temperature before serving.

Equipment

Mixing Bowls 🥣

You'll need a few mixing bowls for combining ingredients. Stainless steel or glass is ideal for easy cleaning and durability.

We recommend:
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Rolling Pin 🥖

A smooth, easy-to-handle rolling pin is crucial for rolling out the dough. If you don't have one, a clean wine bottle can work in a pinch!

We recommend:
Prime French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil,Walnut Wood
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Baking Sheet 🍪

Preferably non-stick or line it with parchment paper to prevent sticking and make clean-up a breeze.

We recommend:
Prime HARDURA Aluminum Perforated Baking Sheet Pan 18”L X 26”W X 1”H Cookie Sheet, 6Packs, For Oven in Bakery & Restaurant, Kitchen
5
(5) HARDURA Aluminum Perforated Baking Sheet Pan 18”L X 26”W X 1”H Cookie Sheet, 6Packs, For Oven in Bakery & Restaurant, Kitchen $109.99 View details
Plastic Wrap 📦

Essential for chilling the dough. Pro tip: use reusable silicone wraps to be eco-friendly!

We recommend:
Prime Glad® Press'n Seal® Plastic Food Wrap - 100 Square Foot Roll - 3 Pack (Package May Vary)
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Measuring Cups and Spoons 📏

Precision matters, so having a good set of measuring cups and spoons ensures you get the quantities just right.

We recommend:
Prime Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
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Variations

Gluten-Free & Vegan Versions 🌱

Going Gluten-Free? 💫: Substitute the flour with a gluten-free blend that includes xanthan gum for structure. Most gluten-free flour mixes work beautifully in this recipe without compromising on taste or texture.

Vegan Delight ❤️: Replace the butter with a plant-based alternative—vegan margarine works great! Use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) instead of the egg yolk. For the filling, choose a vegan cream cheese and proceed as usual.

By making these simple swaps, you can enjoy this delicious galette while meeting your dietary needs!

Faq

  • How do I know if my dough is the right consistency?

    Your dough should be soft, pliable, and not sticky. If it's too sticky, add a bit more flour. If it's too dry, add a tiny amount of water at a time until the right consistency is achieved.

  • Can I use fresh berries instead of frozen?

    Absolutely! Fresh berries work just as well. Just be sure to adjust the baking time slightly if using larger berries.

  • What can I do if the dough cracks while rolling?

    Don't worry! Simply patch it up by pressing the dough together with your fingers. This won't affect the taste or overall result.

  • Can I prepare the dough in advance?

    Yes, you can make the dough up to two days in advance and keep it refrigerate it. Just make sure it's well-wrapped in plastic to prevent drying out.

  • How can I avoid a soggy bottom on my galette?

    Preheating your baking sheet can help. Also, don't overload with berries, as excess liquid can make the dough soggy.

  • What's the best way to store leftovers?

    Keep any leftovers in an airtight container in the refrigerator. They should stay fresh for up to 3 days. Reheat in the oven for a crispy finish.

Nutrition facts

Currant Galette Delight
Recipe Yield:8 servings
Calories:Approximately 240 calories per serving
Calories (Min - Max):220 - 260
Total Fat:16g
Saturated Fat:10g
Protein:4g
Total Carbohydrate:18g
Total Sugars:8g