Strawberry tiramisu dessert

Ingredients

Tiramisu

200 grams (7 ounces) savoiardi cookies
500 grams (17.6 ounces) mascarpone cheese
3 eggs
200 grams (7 ounces) sugar

Strawberry Sauce

400 grams (14.1 ounces) strawberries
100 grams (3.5 ounces) sugar

Decoration

600 grams (21.2 ounces) strawberries

Equipment

Mixing Bowls
A must-have for combining ingredients. Use various sizes to keep your workspace organized.
Hand Mixer or Stand Mixer
Essential for beating eggs and mixing mascarpone. A stand mixer makes the process hands-free and more efficient.
Spatula
Perfect for folding mixtures gently to maintain a light and airy texture.
Double Boiler or Heatproof Bowl
Necessary for warming the egg yolks without cooking them. Monitor the temperature closely.
Serving Dish or Mold
Choose a transparent dish to showcase the beautiful layers of your Tiramisu.

Instructions

Step 1

1. Prepare the Mascarpone Mixture: Ensure the mascarpone cheese is at room temperature for easier mixing. Use a fork to lightly chop and mix the mascarpone cheese.

Step 2

2. Heat the Egg Yolks: Use a thermometer to maintain the appropriate temperature. Separate the egg yolks and place them in a heatproof bowl with half of the sugar (100 grams / 3.5 ounces). Heat the bowl over a water bath, constantly stirring until the temperature reaches 158°F (70°C). Remove from the stove and let it cool, then whisk until fluffy.

Step 3

3. Prepare the Egg Whites: Repeat the same process with the egg whites and the remaining half of the sugar (100 grams / 3.5 ounces).

Step 4

4. Combine Ingredients: Fold gently to maintain the airy texture. Mix the mascarpone cheese with the egg yolks, and then gently fold in the whipped egg whites until fully combined.

Step 5

5. Make the Strawberry Sauce: Be careful not to overheat the strawberries; they should soften but not become too watery. Mash the strawberries with the sugar (100 grams / 3.5 ounces) and heat over medium flame until small bubbles appear, then let it cool.

Step 6

6. Soak the Savoiardi Cookies: Do not oversoak the cookies; a couple of seconds is enough. Quickly dip the cookies into the cooled strawberry sauce and layer them in the mold.

Step 7

7. Assemble the Tiramisu: Spread half of the mascarpone cream mixture over the layer of cookies. Repeat the layers, finishing with a final layer of the mascarpone mixture.

Step 8

8. Decoration: Garnish just before serving for the freshest appearance. Decorate the tiramisu with sliced strawberries, mint, and a sprinkle of powdered sugar.

Servings

**Ready to serve your delicious Tiramisu?** Here are some ways to elevate your presentation and flavor!

**Parfait Style:** Layer the Tiramisu in individual dessert glasses for a stunning look. This ensures each guest has their own perfect portion, and the clear glasses highlight those beautiful layers. 🍓🍰

**Add a Hint of Cocoa:** Dust the top with a delicate layer of cocoa powder for an extra dash of bitterness that perfectly complements the sweetness. A sprinkle right before serving will give it a fresh, aromatic finish. 🌟✨

**Extra Berries:** Serve alongside a bowl of mixed berries or place a mint leaf atop each slice for a fresh, vibrant touch. The contrast in colors will make the dessert more inviting. 🍓🌿

**Coffee Pairing:** Accompany your Tiramisu with a cup of freshly brewed espresso or cappuccino. The coffee notes will resonate with the flavors in your Tiramisu, making it an ideal pairing. ☕❤️

Variations

**Craving a gluten-free and vegan version?** Look no further!

**Gluten-Free:** Simply swap out the savoiardi cookies for gluten-free ladyfingers or gluten-free sponge cake slices. Ensure that any additional products, such as cocoa powder or flavored syrups, are also certified gluten-free. 🥄✨

**Vegan:** Replace the eggs with an egg substitute like aquafaba (chickpea water) which whips up similarly to egg whites. Substitute mascarpone with a plant-based alternative, such as a cashew cream or almond-based cream cheese. Ensure your ladyfingers are vegan-friendly or make your own using vegan ingredients. 🥥🌱

Faq

Why is my Tiramisu runny?
Make sure to thoroughly whip the egg whites and yolks separately until stiff peaks form. Also, avoid over-soaking the cookies in the sauce.
Can I make Tiramisu without coffee?
Yes! You can substitute the coffee with a combination of cocoa and water or even milk for a non-caffeinated version.
How do I achieve the perfect cream consistency?
It's crucial to fold in the mascarpone gently into the whipped yolks first and then gently fold in the whites to avoid deflating the mixture.
How long can I store Tiramisu in the fridge?
Tiramisu can be stored in the refrigerator for up to 3 days. Be sure to cover it well to prevent it from absorbing other fridge odors.
Can I freeze Tiramisu?
Yes, you can! Wrap it tightly in plastic wrap and foil before placing it in the freezer. Thaw in the fridge overnight before serving.
What's the best way to prevent eggs from curdling while warming?
Whisk constantly and never leave the eggs unattended. Using a double boiler helps control the heat more evenly.