Three Cups Cake: Simple and Delicious Recipe

In a large mixing bowl, combine 2 large eggs and 1 cup of kefir. Whisk them together until well combined. Next, add 1 cup of sugar, 1 cup of all-purpose flour, 2 tablespoons of cocoa powder, 0.5 teaspoon of baking soda, 2 tablespoons of vegetable oil, and a pinch of salt.

Mix all the ingredients thoroughly until the batter is smooth. Ensure there are no lumps in the mixture. This will help achieve a light texture for your cake layers.

Preheat your oven to 180°C (350°F). Grease a 16 cm (about 6.3 inch) round cake pan to prevent sticking. Pour the prepared batter into the pan, smoothing the top for an even bake.

Bake in the preheated oven for about 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Your cake layers should be beautifully risen and set.

While the cake is baking, you can prepare the cream. In a separate bowl, mix 380 grams of boiled condensed milk with 380 grams of high-quality sour cream. Stir until you get a smooth and creamy consistency. This cream will add a rich flavor to your cake.

Once the cake layers are completely cool, carefully remove them from the pan. Place one layer on a serving plate and spread a generous amount of the cream over the cake.

Top it with the second layer of cake and again spread remaining cream on top. For an added touch, sprinkle with wafer crumbs to give the cake a delightful texture and appearance.

Your Three Cups Cake is now ready to serve! Slice it up and enjoy this delicious, simple cake with family and friends.

Have you tried this cake yet? It's sure to be a hit!